Yong Wang
6 Papers
Yong Wang is an academic researcher. The author has contributed to research in topics: Chemistry & Gelatin. The author has an hindex of 2, co-authored 4 publications.
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Papers
Wearable electronics for skin wound monitoring and healing
Shubham Patel,Faheem Ershad,Min Zhao,Roslyn Rivkah Isseroff,Bin Duan,Yubin Zhou,Yong Wang,Cunjiang Yu +7 more
TL;DR: This review briefly discusses the wound status with some objective parameters/biomarkers influencing wound healing, followed by the presentation of various novel wearable devices used for monitoring wounds and accelerating wound healing.
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Gelling and emulsifying properties of tiger puffer (Takifugu rubripes) skin gelatin as manipulated by pH
TL;DR: In this article , the modifications of gelling and emulsifying properties of tiger puffer skin gelatin (TPSG) by varying pH and the possible mechanism behind these modifications were investigated.
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Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides
Yong Wang,Caiyun Wu,Hui Jia,Jan Mráz,Ran Zhao,Shengjie Li,Xiuping Dong,Jinfeng Pan +7 more
TL;DR: This study investigates the effects of galacto-oligosaccharide glycosylation on fish gelatin's structural and functional properties, revealing improved emulsion and foam activities with moderate glycosylation, but reduced gel strength and altered protein structure.
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The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation.
Yong Wang,Qinan Cui,Caiyun Wu,Xianbing Xu,Jinfeng Pan +4 more
TL;DR: Ultrasound-assisted phosphorylation of fish gelatin enhances gelling properties, increasing gel strength, water-binding capability, and thermal stability, with optimal results achieved after 60 minutes of treatment, improving its potential as a food additive.
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