Yit Tao Loo
University of Melbourne
8 Papers
Yit Tao Loo is an academic researcher from University of Melbourne. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 2, co-authored 2 publications.
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Papers
Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods.
TL;DR: Recent studies on the impacts of phenolics and phenolic fiber-rich foods on the human gut microbiota are discussed and potential synergistic roles between their bacterial metabolic products in the regulation of the intestinal microbiota are provided.
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Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia.
Elizabeth Fitriana Sari,Elizabeth Fitriana Sari,Elizabeth Fitriana Sari,Grace Puspita Prayogo,Yit Tao Loo,Pangzhen Zhang,Michael McCullough,Nicola Cirillo +7 more
TL;DR: The current study is the first to extensively characterise the chemical composition of Bq and provides insight for a better understanding of the interactions of BQ alkaloids and phenolics in the development of oral submucous fibrosis and oral cancer.
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.
TL;DR: In this article , the effects of sugarcane polyphenol and fiber (Phytolin + Fiber) on gut microbiota, short-chain fatty acids (SCFAs) production and phenolic metabolites production using in vitro digestion and fermentation model.
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Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota.
Siyao Liu,Yit Tao Loo,Zhenzhao Li,Ken Ng +3 more
TL;DR: In this article , quercetin loaded alginate microspheres, fabricated with the inclusion of inulin as a prebiotic source and chitosan as protective coating (ALINCH-Q), were subjected to in vitro colonic fermentation using pig fecal microbiota.
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Flavones interact with fiber to affect fecal bacterial communities in vitro.
TL;DR: In this article , the effects of the sugarcane flavones diosmin, diosmetin, luteolin, and tricin on the modulation of the gut microbiota using in vitro batch fermentation were investigated.
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