Yinguang Chen
Tongji University
239 Papers
565 Citations
Yinguang Chen is an academic researcher from Tongji University. The author has contributed to research in topics: Chemistry & Activated sludge. The author has an hindex of 56, co-authored 201 publications. Previous affiliations of Yinguang Chen include University of Central Florida & Xinjiang University.
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Papers
Enhancement of methane production in anaerobic digestion process: A review
Yue Li,Yinguang Chen,Jiang Wu +2 more
TL;DR: In this article, a comprehensive overview of the methods reported to enhance each step involved in anaerobic digestion is provided, and the strategies for improving enzyme activity are summarized, as well as the key points for future studies are proposed.
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Hydrolysis and acidification of waste activated sludge at different pHs
TL;DR: Under alkaline conditions, the VFAs production was significantly higher than under other conditions, and the release of soluble phosphorus and ammonia and the production of methane was studied during WAS fermentation at different pHs.
717
Improved Bioproduction of Short-Chain Fatty Acids (SCFAs) from Excess Sludge under Alkaline Conditions
TL;DR: Investigation revealed that the formation of SCFA at pH 10.0 was dominated by biological effects rather than by chemical hydrolysis, so the SCFAs production from excess sludge could be significantly improved and maintained stable by controlling the fermentation pH at 10.
567
Effects of microplastics on wastewater and sewage sludge treatment and their removal: A review
Zhiqi Zhang,Yinguang Chen +1 more
TL;DR: In this article, the effects of microplastics on wastewater and sludge treatment and the mechanisms were discussed, and the problems that need to be addressed in the future were pointed out and the key points for future investigation were proposed.
490
Enhancement of waste activated sludge protein conversion and volatile fatty acids accumulation during waste activated sludge anaerobic fermentation by carbohydrate substrate addition: the effect of pH.
TL;DR: The 16S rRNA gene clone library demonstrated that Clostridia, beta-Proteobacteria, and Bacteroidetes were the dominant microbial community when the current anaerobic fermentation system was operated at pH 8.0, which resulted in the greatest propionic acid content in the fermentative VFAs.
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