Yilin Qian
Ocean University of China
14 Papers
1 Citations
Yilin Qian is an academic researcher from Ocean University of China. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 3, co-authored 4 publications.
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Papers
Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity.
TL;DR: It is suggested that pruning leaves of tea plant could be treated as a potential resource for the development of polysaccharide antioxidants and hypoglycemic products.
41
Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier.
TL;DR: The results demonstrate the phycocyanobilin-dependent anti-colitis role of phyCocyanin via antioxidant and anti-inflammatory mechanisms and could equally and effectively protect the intestinal epithelial barrier from oxidant-induced disruption.
35
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.
Minghao Fan,Junxiang Zhu,Yilin Qian,Wei Yue,Ying Xu,Dandan Zhang,Yuqi Yang,Xiaoya Gao,Haiyue He,Dongfeng Wang +9 more
TL;DR: It is believed that both glycoprotein and tea polyphenol are antioxidants of tea, andTea polysaccharide perform preferable effect on hypoglycemic, and the higher the purity of TPS, the lower the antioxidant capacity.
31
Effects of intrinsic metal ions of lentinan with different molecular weights from Lentinus edodes on the antioxidant capacity and activity against proliferation of cancer cells.
TL;DR: After removing intrinsic metal ions in lentinan, the polysaccharides showed lower ABTS and DPPH radicals scavenging capacity and the reduced inhibition of the proliferation of BXPC-3 and Hela cells.
27
Combined Anti-Biofilm Enzymes Strengthen the Eradicate Effect of Vibrio parahaemolyticus Biofilm: Mechanism on cpsA-J Expression and Application on Different Carriers
Yuan Li,Ruyue Dong,Lei Ma,Yilin Qian,Zunying Liu +4 more
TL;DR: It is demonstrated that the combined enzyme of lipase, cellulase and proteinase K could be a novel candidate to overcome biofilm’s problem of foodborne pathogens in the food industry.