Yihui Zhou
7 Papers
Yihui Zhou is an academic researcher. The author has contributed to research in topics: Medicine & Flexural strength. The author has an hindex of 2, co-authored 5 publications.
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Papers
Transforming municipal cotton waste into a multilayer fibre biocomposite with high strength.
Yang Shi,Haoran Ye,Yequan Sheng,Yihui Zhou,Shin Ying Foong,Christian Sonne,William Woei Fong Chong,Su Shiung Lam,Yan-Li Xie,Jianzhang Li,Shengbo Ge +10 more
TL;DR: In this paper , the authors analyzed the problematic textile fiber waste as potential precursor material to produce multilayer cotton fiber biocomposite and found that the properties of the products were better than the current dry bearing type particleboards and ordinary dry medium-density fiberboard in terms of the static bending strength (67.86 MPa), internal bonding strength (1.52 MPa) and water expansion rate (9.57%).
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Degradation of levofloxacin from antibiotic wastewater by pulse electrochemical oxidation with BDD electrode.
Tao Xu,Xiting Tang,Meiting Qiu,Xiaoliu Lv,Yang Shi,Yihui Zhou,Yan-Li Xie,Mu. Naushad,Su Shiung Lam,Hui Suan Ng,Christian Sonne,Shengbo Ge +11 more
TL;DR: A novel boron-doped diamond pulse electrochemical oxidation technology efficiently removes levofloxacin from wastewater, achieving 94.4% COD removal efficiency with 81.43 kWh·m-3 energy consumption, and follows pseudo-first-order kinetics under optimal conditions.
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Sustainable upcycling of plastic waste and wood fibers into high-performance laminated wood-polymer composite via one-step cell collapse and chemical bonding approach
Shengbo Ge,Yang Shi,Xiangmeng Chen,Yihui Zhou,Mu. Naushad,Meenakshi Verma,Su Shiung Lam,Hui Suan Ng,Wei-Hsin Chen,Christian Sonne,Wanxi Peng +10 more
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From the First to Third Generation of Neonicotinoids: Implication for Saving the Loss of Fruit Quality and Flavor by Pesticide Applications.
Yue Wen Deng,Ruiqiang Li,Meiling Zheng,Zikang Wang,Simin Yu,Yihui Zhou,Zhiqiang Zhou,Jinling Diao +7 more
TL;DR: In this paper , the authors investigated the effect of neonicotinoid effects on tomato fruit quality, especially on appearance parameters, sugar, acid, and aroma compounds, and concluded that dinotefuran was more recommended to control pests of tomatoes with less loss of fruit flavor and quality as well as lower ecological risks.
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