6 Papers
1 Citations
Yifan Wu is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 2 publications.
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Papers
Improving the activity and stability of Bacillus clausii alkaline protease using directed evolution and molecular dynamics simulation.
TL;DR: This work enhances the understanding of the structure-function relationship of PRO and provides an academic foundation for improving the enzymatic properties of PRO to satisfy industrial requirements using protein engineering.
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A NADC30-like PRRSV causes serious intestinal infections and tropism in piglets.
Xin Ma,Peixin Wang,Ri-Peng Zhang,Yongxin Robert Zhao,Yifan Wu,Chen Luo,Basit Zeshan,Zengqi Yang,Li Qiu,Yefei Zhou,Xinglong Wang +10 more
TL;DR: Wang et al. as mentioned in this paper found that the NADC30-like strain gained more tissue tropism, especially in the small intestine, which may be the one reason why NADC-Like 30 PRRSV become a major epidemic strain in China since the first outbreak in 2013.
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Exposure to Veterinary Antibiotics via Food Chain Disrupts Gut Microbiota and Drives Increased Escherichia coli Virulence and Drug Resistance in Young Adults
Yehao Liu,Yifan Wu,Jie Wu,Xin Li,Lingling Yu,Keliang Xie,Mingyi Zhang,Lingling Ren,Yanli Ji,Yuhui Li +9 more
TL;DR: It is demonstrated that participants with high-level VAs and PVAs exposure have a disrupted gut microbiota following the appearance of highly drug-resistant and virulent E. coli and, therefore, may be at elevated risk for long-term health complications.
End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States
TL;DR: The authors found that wheat kernels have become harder but more variable in shape over a century of breeding, which may have implications for whole grain baking quality and milling productivity, but no significant relationship was found for baking property variables, but bran water retention capacity increased with release year (p < 0.05).
L-Arabinose inhibits Shiga toxin type 2-converting bacteriophage induction in Escherichia coli O157:H7
Jie Hu,Yifan Wu,Xingjian Zhou,Luyuan Kang,Shiyi Zhang,Yisi Liu,Yu Pi,Xilong Li,Junjun Wang,Dandan Han +9 more
TL;DR: In this paper , the authors explored whether specific dietary functional sugars could inhibit Shiga toxin 2 (Stx2) induction in E. coli O157:H7, thereby preventing Stx2 production and promoting intestinal health.
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