Yesong Liu
Soochow University (Suzhou)
12 Papers
Yesong Liu is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 4, co-authored 5 publications. Previous affiliations of Yesong Liu include Brigham and Women's Hospital.
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Papers
Nicotine from cigarette smoking and diet and Parkinson disease: a review
TL;DR: As a small amount of nicotine can saturate a substantial portion of nicotine receptors in the brain, nicotine from other sources, such as diet, could be a promising therapeutic substance for protection against PD.
Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population.
Yun Li,Zhe Huang,Cheng Jin,Aijun Xing,Yesong Liu,Chunmei Huangfu,Alice H. Lichtenstein,Katherine L. Tucker,Shouling Wu,Xiang Gao +9 more
TL;DR: Change in salt intake was associated with the stroke risk and these data support the dietary recommendation to the reduction of salt intake.
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Probable REM sleep behavior disorder and risk of stroke: A prospective study.
TL;DR: Probable REM sleep behavior disorder was associated with a higher risk of developing stroke, including both ischemic and hemorrhagic types, and future studies with clinically confirmed RBD and a longer follow-up would be appropriate to further investigate this association.
The risk of ischemic stroke and hemorrhagic stroke in Chinese adults with low-density lipoprotein cholesterol concentrations < 70 mg/dL.
Zhijun Wu,Zhe Huang,Alice H. Lichtenstein,Yesong Liu,Shuohua Chen,Yao Jin,Muzi Na,Le Bao,Shouling Wu,Xiang Gao +9 more
TL;DR: Wang et al. as discussed by the authors used a survival conditional inference tree to prioritize predictive risk factors for stroke in Chinese participants with LDL-C concentrations < 70 mg/dL using a machine learning method.
Perceived Taste and Olfactory Dysfunctions and Subsequent Stroke Risk
Jiaojiao Zou,Jingli Gao,Yesong Liu,Shuohua Chen,Shouling Wu +4 more
- 01 Apr 2024
TL;DR: This study of 85,656 participants found that perceived taste dysfunction, but not olfactory dysfunction, was significantly associated with a doubled risk of developing total stroke, even after adjusting for lifestyle factors and biomarkers.