Yawei Wang
Heilongjiang University
4 Papers
Yawei Wang is an academic researcher from Heilongjiang University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 1, co-authored 1 publications.
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Papers
Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality.
Mengyang Li,Yunxiang Jin,Yawei Wang,Li Meng,Na Zhang,Ying Sun,Jingfei Hao,Qi Fu,Qingshen Sun +8 more
TL;DR: B. breve beads showed good stability in vitro and improved yogurt characteristics by increasing the survival rate of the encapsulated cells by keeping a relatively stable pH during storage and passage through the simulated gastrointestinal tract.
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An extensive assessment of seasonal rainfall on intracellular and extracellular antibiotic resistance genes in Urban River systems.
TL;DR: In this paper , structural equation models (SEM) and network analysis showed the rank and co-occurrence of influencing factors (e.g., microbial community, MGEs, environmental variables, and dissolved organic matter (DOM)) concerning the changes in iARGs and eARGs.
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Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated Water
TL;DR: The total plate count in the fresh noodles prepared by PAW (PAWN) showed no obvious inhibition during storage at 25 °C, but could be significantly reduced at 4 °C as compared with the control, indicating an enhanced storage stability.