Yasuo Ando
6 Papers
Yasuo Ando is an academic researcher. The author has contributed to research in topics: Nitrification & Biology. The author has an hindex of 5, co-authored 6 publications.
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Papers
Suppression of soil nitrification by plants
Guntur Venkata Subbarao,Tadashi Yoshihashi,Margaret Worthington,Kazuhiko Nakahara,Yasuo Ando,Kanwar L. Sahrawat,Idupulapati Madhusudhana Rao,Jean-Christophe Lata,Masahiro Kishii,Hans-Joachim Braun +9 more
TL;DR: This review assesses the current status of the understanding of the production and release of biological nitrification inhibitors (BNIs) and their potential in improving NUE in agriculture and genetically exploited to improve the BNI-capacity of major food- and feed-crops.
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Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology
Guntur Venkata Subbarao,Jacobo Arango,K. Masahiro,Antony M. Hooper,Tadashi Yoshihashi,Yasuo Ando,Kazuhiko Nakahara,Santosh Deshpande,Ivan Ortiz-Monasterio,Manabu Ishitani,Michael Peters,Ngonidzashe Chirinda,Wollenberg L,Jean-Christophe Lata,Bruno Gérard,Tobita S,Idupulapati M. Rao,Hans-Joachim Braun,Kommerell,Joe Tohme,Iwanaga M +20 more
TL;DR: Transformative biological technologies designed for genetic mitigation are needed, so that BNI-enabled crop-livestock and cropping systems can rein in soil-nitrifier activity, to help reduce greenhouse gas (GHG) emissions and globally make farming nitrogen efficient and less harmful to environment.
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Sorgoleone release from sorghum roots shapes the composition of nitrifying populations, total bacteria, and archaea and determines the level of nitrification
TL;DR: Multivariate analysis and Spearman’s correlations revealed that sorgoleone as well as environmental factors such as soil pH, soil moisture, NO 3 − -N, and NH 4 + -N shape the composition of microbial communities.
Potential for biological nitrification inhibition to reduce nitrification and N2O emissions in pasture crop-livestock systems.
Guntur Venkata Subbarao,Idupulapati M. Rao,Kazuhiko Nakahara,Kanwar L. Sahrawat,Yasuo Ando,T. Kawashima +5 more
TL;DR: Understanding on how the BNI functions in Brachiaria pastures and feed-grain crops such as sorghum can be exploited both genetically and from a production system's perspective to develop low-nitrifying and low N2O-emitting production systems that would be economically profitable and ecologically sustainable is presented.
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The Contribution of Root Turnover on Biological Nitrification Inhibition and Its Impact on the Ammonia-Oxidizing Archaea under Brachiaria Cultivations
TL;DR: The release of BNI substances through plant decomposition contributes to the decrease in the abundance of AOA, and thus the inhibition of nitrification under Brachiaria cultivation, according to multiple regression analysis.