19 Papers
8 Citations
Xue Han is an academic researcher from China Agricultural University. The author has contributed to research in topics: Brown adipose tissue & Thermogenesis. The author has an hindex of 10, co-authored 19 publications.
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Papers
Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5
TL;DR: It is shown that phenolic blueberry extract (BE) treatment improved diet- and genetically induced metabolic syndromes, which were linked to increased energy expenditure in brown adipose tissue (BAT) and improved lipid metabolism in the liver via pathways involving the bile acid (BA) receptors TGR5 and FXR.
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Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition.
TL;DR: It is demonstrated that vanillin significantly alleviates obesity-related gut microbiota (GM) disorders including the decrease of alpha- and beta-diversity.
Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage
TL;DR: In this paper, the authors investigated changes in the color of mulberry juice processed by four different sterilization treatments during 30 days of storage at 4°C: high pressure processing, thermal processing, high temperature short time (HTST), and membrane filtration.
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Vanillic acid activates thermogenesis in brown and white adipose tissue.
Xue Han,Jielong Guo,Yilin You,Manwen Yin,Juan Liang,Chenglong Ren,Jicheng Zhan,Weidong Huang +7 more
TL;DR: It is demonstrated that vanillic acid could prevent obesity by activating BAT thermogenesis and the promotion of inguinal WAT browning, which is one of the anthocyanin metabolites.
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A fast and accurate way to determine short chain fatty acids in mouse feces based on GC-MS.
TL;DR: This work optimized the lyophilization period, lowered the extraction temperature, and significantly improved the extraction efficiency of acetic acid, propionic acid and butyric acid to determine the SCFAs in feces and colonic contents of mice fed on different diets.
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