Xuan Wang
Ocean University of China
48 Papers
72 Citations
Xuan Wang is an academic researcher from Ocean University of China. The author has contributed to research in topics: Turbot & Biology. The author has an hindex of 13, co-authored 34 publications.
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Papers
Interactive effects of dietary cholesterol and protein sources on growth performance and cholesterol metabolism of Japanese flounder (Paralichthys olivaceus)
J. Deng,J. Deng,Kangsen Mai,Q.H. Ai,Wenbing Zhang,Xuan Wang,Beiping Tan,Wei Xu,Zhiguo Liufu,H.-M. Ma +9 more
TL;DR: It is suggested that dietary protein source modify the growth-stimulating action of cholesterol; cholesterol supplementation may increase the arteriosclerotic lesion in fish fed fish protein-based diets and the incidence of fatty liver in fish feeding soy protein- based diets.
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Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)
TL;DR: It is indicated that Enterococcus faecium fermentation effectively counteracted the negative effects of SBM by enhancing antioxidant capacity, suppressing inflammatory responses, and modulating gut microbiota in turbot.
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Dietary Astragalus polysaccharides ameliorates the growth performance, antioxidant capacity and immune responses in turbot (Scophthalmus maximus L.).
TL;DR: It is indicated that Astragalus polysaccharides could remarkably enhance the growth performance, antioxidant activity and maintain an active immune response in turbot.
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Effect of dietary methionine levels on growth performance, amino acid metabolism and intestinal homeostasis in turbot (Scophthalmus maximus L.)
TL;DR: Fish growth and feed efficiency were significantly reduced by LM diet while no significant difference was observed between MM group and HM group, which provides important new clues in methionine function in teleost.
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Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet.
TL;DR: Resveratrol is an effective immunopotentiator to carnivorous fishes fed plant protein sources and could attenuate the oxidative stress and inflammatory response induced by soybean meal in turbot, this study shows.
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