Xinquan Yang
Guangzhou University
27 Papers
7 Citations
Xinquan Yang is an academic researcher from Guangzhou University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 2, co-authored 7 publications. Previous affiliations of Xinquan Yang include United States Department of Energy Office of Science.
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Papers
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases.
TL;DR: Polyphenols with multiple hydroxyl groups showed a powerful ability to scavenge ROS and capture α-dicarbonyl species, which led to the formation of mono- and di- adducts, thereby inhibiting AGEs formation.
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Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis
Wenchao Cai,Yong Wang,Wenping Wang,Na Shu,Qiangchuan Hou,Fengxian Tang,Chunhui Shan,Xinquan Yang,Zhuang Guo +8 more
TL;DR: The results showed that GC-IMS could effectively separate the volatile compounds in Baijiu, and a total of 80 consensus volatile compounds were rapidly detected from all samples, among which 29 volatile compounds are identified, including 5 alcohols, 14 esters, 2 acids, 2 ketones, 5 aldehydes, and 1 furan as discussed by the authors .
Development, structure characterization and stability of food grade selenium nanoparticles stabilized by tilapia polypeptides
Hong-Yan Tang,Qing Huang,Yulin Wang,Xinquan Yang,Dongxiao Su,Shan He,Jin-Chao Tan,Qingzhu Zeng,Yang Yuan +8 more
TL;DR: In this paper, a novel method was used to prepare selenium nanoparticles (SeNPs) by direct reducing the sodium selenite (Na2SeO3) using tilapia polypeptides (TP).
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The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin.
TL;DR: In this paper , the authors explored the synergistic mechanism of the novel Pickering emulsion gels stabilized by zein hydrolysate (ZH, low DH of 5%)-chitin nanocrystals (CNCs) coacervates, and investigated their improvement on the stability and bioaccessibility of curcumin.
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Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment
Zhuohui Xu,Xiong Xiong,Qingzhu Zeng,Shan He,Shan He,Yang Yuan,Yiru Wang,Yulin Wang,Xinquan Yang,Dongxiao Su +9 more
TL;DR: In this paper, the structural and functional properties of insoluble dietary fibers (IDF) -bound phenolic complexes derived from lychee pulp were investigated, and the structure of the IDF-bound phenolics became loose after alkaline hydrolysis treatment, which was observed by scanning electron microscopy.
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