3 Papers
Xin Li is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Chemistry & Whey protein isolate. The author has an hindex of 2, co-authored 3 publications.
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Papers
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes.
Xiangju Liu,Qibin Song,Xin Li,Yunxi Chen,Chang Liu,Xiao Zhu,Jun Liu,Daniel Granato,Yijun Wang,Jinbao Huang +9 more
TL;DR: In this paper, conjugates of whey protein isolate (WPI) and four polyphenols (epigallocatechin gallate [EGCG], quercetin [QC], apigenin [AG], and naringenin [NG]) were prepared through free-radical grafting.
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Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation.
Dongxu Wang,Qiang Gao,Taotao Wang,Zhipeng Kan,Xin Li,Hu Lizhen,Chuan-yi Peng,Frank Qian,Yijun Wang,Daniel Granato +9 more
TL;DR: GTPs or EGCG (or green tea intake) supplements can be beneficial for people exposed to PFDA and are shown to protect against PFDA-induced liver damage and inflammation in mice.
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Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia.
Yajun Liu,Guifu Zhao,Xin Li,Qiang Shen,Qiong Wu,Juhua Zhuang,Xiaoqin Zhang,En-Hua Xia,Zhengzhu Zhang,Yumei Qian,Liping Gao,Tao Xia +11 more
TL;DR: A comparative analysis of morphology, phylogenetic relationships, and phenolic compound metabolism between two wild tea plants (Gujing and Siqiu) and a tea cultivar (Shuchazao) may improve the understanding of the metabolic characteristics of each evolutionary group of species or varieties in the section Thea of the genus Camellia.
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