Xiaoying Wang
9 Papers
Xiaoying Wang is an academic researcher. The author has contributed to research in topics: Chemistry & Porosity. The author has an hindex of 1, co-authored 3 publications.
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Papers
CuS NP-based nanocomposite with photothermal and augmented-photodynamic activity for magnetic resonance imaging-guided tumor synergistic therapy.
TL;DR: In this paper , the authors used mesoporous silica nanoparticles (MSNs) for oncotherapy and showed that the nanomaterial produced significant synergistic therapeutic effects through photothermal and photodynamic forces, meanwhile showed excellent spatial resolution and deep tissue penetration.
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Inorganic salt-induced synthesis of lignin derived hierarchical porous carbon with self-embedded quantum dots and ultrahigh mesoporosity for supercapacitors
TL;DR: Inorganic salts are able to simultaneously control the microstructure and composition of biomass carbon materials, however, researchers always pay attention to the micro-structure but ignore the composition as mentioned in this paper .
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Xylan-Derived Carbon Dots with Tunable Fluorescence for White Light Emitting Diodes
Guozhi Ma,Xiaoying Wang +1 more
- 09 Feb 2025
Dual Conversion-Enabled Gelatin/CuS Platform for Synergistic Photothermal-Enhanced Chemodynamic Therapy With Precision Cancer Targeting.
Chaoran Fan,Bo Yu,Ren Xing Xiao,Ziruo Sun,Mingming Zhang,Hanran Mai,Xiaoyun Li,Huan-Tian Zhang,Xiaoying Wang +8 more
TL;DR: A pH-/enzyme-/NIR-responsive gelatin/CuS nanocluster platform is developed for synergistic photothermal-chemodynamic therapy, enhancing tumor penetration and cellular uptake, and achieving high specificity and retention in vivo, with significant inhibition of cancer cells.
Glycopeptide-mimetic carbon dots/graphene oxide mediated fluorescent-recovery sensor for detecting Salmonella typhimurium.
Xuan Wang,Zhenhao Lin,Jihai Cai,Xiaoying Wang +3 more
Abstract: Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CDs) and the type I fimbriae of S. typhimurium. The g-CDs were obtained by carbonizing mannose and histidine, which can be stored without light protection for over 90 days. Specially, the incorporation of histidine reduced the dissociation constant of g-CDs with lectin ConA from 135 μM to 25.4 μM. Further, g-CDs were anchored to phenylboronic acid-functionalized graphene oxide (GO-PBA) via dynamic borate bonds to create a fluorescent turn-on probe (CDs/GO-PBA). This probe exhibited a liner range of 104-107 CFU mL-1, achieving 2370 CFU mL-1 detection limit with a recovery rate ranging from 93 % to 103 % in chicken. The fluorescent sensor provides a promising strategy for the detection of S. typhimurium in food.