Xiaohui Sun
China Agricultural University
7 Papers
Xiaohui Sun is an academic researcher from China Agricultural University. The author has contributed to research in topics: Shewanella putrefaciens & Protein degradation. The author has an hindex of 4, co-authored 5 publications.
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Papers
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds.
TL;DR: P. psychrophila and S. putrefaciens were identified as the specific spoilage organisms (SSOs) of silver carp, suggesting that preservation researchers should focus on these two spoilage contributors in future studies.
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Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C
TL;DR: Modulating effect of ε-Polylysine and ice storage altered the microbiota composition and delayed quality deterioration of Pacific white shrimp.
72
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation.
Yan Li,Shiliang Jia,Hui Hong,Longteng Zhang,Shuai Zhuang,Xiaohui Sun,Xiaochang Liu,Yongkang Luo,Yongkang Luo +8 more
TL;DR: The results showed that P. versuta exhibited hydrolyzing activity against sarcoplasmic proteins, and all three strains could degrade myofibrillar proteins, specifically actin.
71
Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
TL;DR: Results showed that phytic acid and lysozyme treatment delayed the decrease in sensory scores, reduced the rate of degradation of IMP to Hx, inhibited the growth of microorganisms, and attenuated the increase in TVB-N and putrescine.
63
Identification of quorum sensing-regulated Vibrio fortis as potential pathogenic bacteria for coral bleaching and the effects on the microbial shift
Xiaohui Sun,Yan Li,Qiang Yang,Hankang Zhang,Nuo Xu,Zheng Tang,Shiquan Wu,Yusheng Jiang,H Fouad Mohamed,Danyun Ou,Xinqing Zheng +10 more
TL;DR: Zhang et al. as mentioned in this paper verified that Vibrio fortis S10-1 is the primary pathogenic bacterium causing coral bleaching, revealed changes in the microbial community caused by its infection, provided strong evidence for the “bacterial bleaching” hypothesis, and provided an experimental experience for the exploration of the interaction mechanism among microbial communities, especially coralassociated vibrio in the coral ecosystem, and potential probiotic strategy or QS regulation on further coral disease control.