Xiaohan Li
Nanjing Agricultural University
10 Papers
2 Citations
Xiaohan Li is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Broiler & Chemistry. The author has an hindex of 4, co-authored 5 publications.
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Papers
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.
TL;DR: Dietary synbiotic supplementation into the diet of broilers may be an effective method for improving growth performance and carcass compositions, resulting in the production of meat with a favorable quality and oxidative stability.
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Effect of yeast cell wall powder with different particle sizes on the growth performance, serum metabolites, immunity and oxidative status of broilers
TL;DR: The ability to improve immune function and intestinal oxidative status of broilers was more pronounced in fine grinding YCW powder.
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Effects of Dietary Zinc Bearing Palygorskite Supplementation on the Carcass Traits, Chemical Composition of Muscle, and Muscular Lead and Chromium Contents of Broilers.
TL;DR: ZnPal inclusion could improve carcass traits, increase fat content in the thigh, and reduce the accumulations of Pb and Cr in the muscles, and this effect was more pronounced when extra Zn dosage in the form of ZnPal was 40 mg/kg.
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Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)
TL;DR: In this paper , the authors added flavonoid extracts from Cyclocarya paliurus as a natural antioxidant for meat products (Frankfurters) and found that these extracts had strong antioxidant and antibacterial activity.
Selective extracellular DNA (exDNA) extraction method reveals underestimated associations between extracellular antibiotic resistance genes and bacteria in diverse environments
TL;DR: In this article , the authors developed an ultra-selective ex-DNA extraction method based on molecular imprinting technology, which can extract DNA at ideal recovery efficiencies (81%∼109%) from diverse environments, such as soil, air, river water and vegetable.
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