Review of LCA studies of solid waste management systems--part I: lessons learned and perspectives.

Sustainability of using composting and vermicomposting technologies for organic solid waste biotransformation: recent overview, greenhouse gases emissions and economic analysis

This paper presents a conceptual framework aimed at implementing sustainability principles in the building industry. The proposed framework based on the sustainable triple bottom line principle, includes resource conservation, cost efficiency and design for human adaptation. Following a thorough literature review, each principle involving strategies and methods to be applied during the life cycle of building projects is explained and a few case studies are presented for clarity on the methods. The framework will allow design teams to have an appropriate balance between economic, social and environmental issues, changing the way construction practitioners think about the information they use when assessing building projects, thereby facilitating the sustainability of building industry.

https://www.mdpi.com/2075-5309/2/2/126/pdf?y=1

Design of A Sustainable Building: A Conceptual Framework for Implementing Sustainability in the Building Sector

Project feasibility study: the key to successful implementation of sustainable and socially responsible construction management practice

Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities.

The wine industry in Catalonia (Spain) plays an important role in the economy of the region. In this framework, Miguel Torres S.A. is a well known company specializing in production of high-quality wines and brandy, which possesses its own vineyard. Two of the main solid wastes produced in this kind of industry are: stalk (waste from grape harvesting which is only produced during September and October) and wine sludge from the biological wastewater treatment plant which is steadily generated. A composting process was proposed to treat these two organic wastes for recycling its organic matter content to the vineyard crops. Experiments at laboratory-scale in static composting systems did not show positive results for different stalk:sludge mixtures due to the high moisture content of both wastes. Field composting experiments with windrow methods showed that the thermophilic range of composting could be achieved for a 2:1 stalk:sludge volumetric ratio resulting in a complete sanitation of the material with t...

/pdf/composting-of-residuals-produced-in-the-catalan-wine-1s79k5h9ow.pdf

Composting of Residuals Produced in the Catalan Wine Industry

With new restrictions on direct application of residues from vineyards, research results showing how compost can reduce pathogens and increase soil organic matter are becoming more critical.

Composting in the Catalonia wine industry

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process.

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Composting of Residuals Produced in the Catalan Wine Industry

Composting in the Catalonia wine industry

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process.