Higher milk yield and prolificacy of the modern dairy cattle requires high metabolism activities to support them. It causes high heat production by the body, which coupled with increasing environmental temperatures results in heat stress (HS). Production, health, and welfare of modern cattle are severely jeopardized due to their low adaptability to hot conditions. Animal activates a variety of physiological, endocrine, and behavioral mechanisms to cope with HS. Traditionally, decreased feed intake is considered as the major factor towards negative energy balance (NEBAL) leading to a decline in milk production. However, reciprocal changes related to insulin; glucose metabolism; failure of adipose mobilization; and skeletal muscle metabolism have appeared to be the major culprits behind HS specific NEBAL. There exists high insulin activity and glucose become preferential energy fuel. Physiological biochemistry of the heat stressed cows is characterized by low-fat reserves derived NEFA (non-esterified fatty acids) response, despite high energy demands. Besides these, physiological and gut-associated changes and poor feeding practices can further compromise the welfare and production of the heat-stressed cows. Better understanding of HS specific nutritional physiology and metabolic biochemistry of the dairy cattle will primarily help to devise practical interventions in this context. Proper assessment of the HS in cattle and thereby applying relevant cooling measures at dairy seems to be the basic mitigation approach. Score of the nutritional strategies be applied in the eve of HS should target supporting physiological responses of abatement and fulfilling the deficiencies possessed, such as water and minerals. Second line of abatement constitutes proper feeding, which could augment metabolic activities and synergizes energy support. The third line of supplemental supports should be directed towards modulating the metabolic (propionates, thiazolidinediones, dietary buffers, probiotics, and fermentates) and antioxidant responses (vitamins). Comprehensive understanding of the energetic metabolism dynamics under the impact of incremental heat load and complete outlook of pros and cons of the dietary ameliorating substances together with the discovery of the newer relevant supplementations constitutes the future avenues in this context.

Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities

Infrared thermography (IRT) is a non-ionizing, non-invasive technique that permits evaluating the comfort levels of animals, a topic of concern due to the growing interest in determining the state of health and welfare of production animals. The operating principle of IRT is detecting the heat irradiated in anatomical regions characterized by a high density of near-surface blood vessels that can regulate temperature gain or loss from/to the environment by modifying blood flow. This is essential for understanding the various vascular thermoregulation mechanisms of different species, such as rodents and ruminants' tails. The usefulness of ocular, nasal, and vulvar thermal windows in the orbital (regio orbitalis), nasal (regio nasalis), and urogenital (regio urogenitalis) regions, respectively, has been demonstrated in cattle. However, recent evidence for the river buffalo has detected discrepancies in the data gathered from distinct thermal regions in these large ruminants, suggesting a limited sensitivity and specificity when used with this species due to various factors: the presence of hair, ambient temperature, and anatomical features, such as skin thickness and variations in blood supplies to different regions. In this review, a literature search was conducted in Scopus, Web of Science, ScienceDirect, and PubMed, using keyword combinations that included "infrared thermography", "water buffalo", "river buffalo" "thermoregulation", "microvascular changes", "lacrimal caruncle", "udder", "mastitis", and "nostril". We discuss recent findings on four thermal windows-the orbital and nasal regions, mammary gland in the udder region (regio uberis), and vulvar in the urogenital region (regio urogenitalis)-to elucidate the factors that modulate and intervene in validating thermal windows and interpreting the information they provide, as it relates to the clinical usefulness of IRT for cattle (Bos) and the river buffalo (Bubalus bubalis).

https://www.mdpi.com/2076-2615/11/8/2247/pdf

Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity

aNeurophysiology, behaviour and animal welfare assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Xochimilco campus, 04960, Mexico City, Mexico. bScuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, 85100, Potenza, Italy. cEmeritus Professor Universidad Autónoma Metropolitana-Iztapalapa, (UAM-I), Deparment of Biotechnology: Food Science, 09340, Mexico City, Mexico. dGraduate and Research Department, Faculty of Veterinary Medicine, Universidad Autónoma de Tamaulipas, Ciudad Victoria, Tamaulipas, Mexico. eDepartment of Food Science. Universidad Autónoma Metropolitana (UAM-L), Campus Lerma, 52005, Lerma City, Mexico. fLivestock Production, Colegio de Postgraduados, Montecillo, 56230, Texcoco, México. gLivestock Science Department, Universidad Nacional Autónoma de México (UNAM), FESC, 54714, State of Mexico, Mexico. hFacultad de Ciencias Agropecuarias, Universidad Autónoma del Estado de Morelos, Cuernavaca, Morelos, México.

/pdf/thermal-biology-in-river-buffalo-in-the-humid-tropics-k4xzkay3kl.pdf

Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography

Using infrared thermography to detect subclinical mastitis in dairy cows in compost barn systems.

The objective of this review article is to discuss and analyze the most important scientific findings from studies of vascular microcirculation in the river buffalo using infrared thermography (IRT), as well as the thermal windows utilized with this species. The goals are to define the scope and areas of opportunity for IRT use in evaluating physiological processes and identifying potential applications in reproductive events associated with andrological traits in males and the detection of estrus and udder health in females. IRT has allowed the development of diverse perspectives regarding the comparative physiology of events like thermogenesis, peripheral blood flow, respiratory physiology, and mechanisms that reduce body temperature. The case of the river buffalo is no exception. According to the information analyzed, the temperatures of the orbital area, muzzle, and vulva have proven efficient for evaluating thermal comfort, a particularly important aspect of this species given its limited thermoregulating capacity and constant exposure to extreme temperatures. Evaluating scrotal temperature has been revealed as an appropriate tool for evaluating semen quality, while the surface temperature of the udder is useful in assessing mammary development in female buffaloes, two aspects of great zootechnical importance. In future studies, IRT will play a fundamental role in enhancing our understanding of the river buffalo’s mechanisms of vascular microcirculation, with applications in productivity and

/pdf/scientific-findings-related-to-changes-in-vascular-hqabyllolk.pdf

Scientific findings related to changes in vascular microcirculation using infrared thermography in the river buffalo

The aim of this study was to better understand the inflection point of RT and BSTs and measure different body surface temperatures (BSTs) under different temperature-humidity index (THI) conditions. A total of 488 Holstein dairy cows were chosen to manually measure rectal temperature (RT) and BSTs including left side of eye, ear, cheek, forehead, flank, rump, fore udder, and rear udder by infrared thermography for 14 times. Those measurements included six times under high THI (THI > 78), three times under moderate THI (72 ≤ THI ≤ 78), and five times under low THI (THI < 72). Results showed that BSTs were affected by THI conditions (P < 0.01). The THI conditions where mean and maximum forehead temperatures started to increase rapidly (71.4 and 66.8) were lower than that where RT started to increase rapidly (74.1). The correlation coefficients of mean and maximum forehead temperatures to THI were 0.808 and 0.740, and were 0.557 and 0.504 to RT, all showing the highest as compared to other region temperatures with THI and RT, respectively. Thus, we conclude that BSTs are more sensitive to thermal environment than RT, suggesting the variability of BST to reflect body core temperature. In addition, the forehead is a relatively reliable region to assess the heat stress reflecting RT compared to the eye, ear, cheek, flank, rump, fore udder, and rear udder regions.

Infrared thermography measured body surface temperature and its relationship with rectal temperature in dairy cows under different temperature-humidity indexes

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Infrared thermography measured body surface temperature and its relationship with rectal temperature in dairy cows under different temperature-humidity indexes