X. Dong Chen
University of Auckland
2 Papers
X. Dong Chen is an academic researcher from University of Auckland. The author has contributed to research in topics: Wetting & Skimmed milk. The author has an hindex of 2, co-authored 2 publications.
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Papers
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
TL;DR: In this paper, the surface compositions of four industrial spray-dried dairy powders (skim milk, whole milk powder, cream powder and whey protein concentrate) were studied by means of electron spectroscopy for chemical analysis (ESCA).
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On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders
TL;DR: In this article, the distribution of milk components in the near surface region of the industrial spray-dried milk powders (skim milk powder and whole milk powder) was studied using electron spectroscopy for chemical analysis (ESCA) combined with the free fat extraction procedures.
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