Weilong Wang
Shanghai Ocean University
4 Papers
Weilong Wang is an academic researcher from Shanghai Ocean University. The author has contributed to research in topics: Shrimp & Litopenaeus. The author has an hindex of 3, co-authored 4 publications.
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Papers
The effect of dietary supplementation of Astragalus membranaceus and Bupleurum chinense on the growth performance, immune-related enzyme activities and genes expression in white shrimp, Litopenaeus vannamei.
TL;DR: The results suggest that A. membranaceus and B. chinense could be used as a beneficial feed additives and alternatives to antibiotics for white shrimp aquaculture.
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Interactive effects of dietary cholesterol and phospholipids on the growth performance, expression of immune-related genes and resistance against Vibrio alginolyticus in white shrimp (Litopenaeus vannamei).
TL;DR: The interaction between dietary CHO and PL was shown as the significant factor both in the expression of IMD and lysozyme mRNA, which indicated that different dietary levels of CHO andPL could strongly affect expression levels of some immune-relevant genes of the juvenile freshwater cultured L. vannamei.
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Impact of dietary vitamin c on plasma metabolites, antioxidant capacity and innate immunocompetence in juvenile largemouth bass, Micropterus salmoides
Abdullateef Yusuf,Abdullateef Yusuf,Xuxiong Huang,Naisong Chen,Andrews Apraku,Weilong Wang,Angela Cornel,Mohammad Mizanur Rahman +7 more
TL;DR: Dairy VC administration at 125–150 mg/kg is suitable to enhance antioxidant and immune capacity in largemouth bass without negative effects on the growth and feed utilization efficiency and improves liver integrity and percentage survival rate during Aeromonas hydrophila infection.
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Effects of dietary lipid levels on the growth, fatty acid profile and fecundity in the oriental river prawn, Macrobrachium nipponense
TL;DR: Results indicated that the values of body weight gain, specific growth rate, protein efficiency ratio and protein retention presented a similar trend of increasing first and then decreased with increasing dietary lipid levels, and prawns fed diets containing 6.91% lipid showed the best values on these parameters among all the treatments.
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