5 Papers
51 Citations
Wei Wu is an academic researcher from Wuhan University of Technology. The author has contributed to research in topics: Segmentation & Fermentation. The author has an hindex of 3, co-authored 3 publications. Previous affiliations of Wei Wu include Wuhan University of Science and Technology & University at Buffalo.
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Papers
Brain tumor detection and segmentation in a CRF (conditional random fields) framework with pixel-pairwise affinity and superpixel-level features.
Wei Wu,Wei Wu,Albert Y. C. Chen,Liang Zhao,Jason J. Corso +4 more
- 01 Jan 2014
TL;DR: A robust segmentation method using model-aware affinity demonstrates comparable performance with other state-of-the art algorithms for brain tumor MRI scans.
156
Semi-automatic brain tumor segmentation by constrained MRFs using structural trajectories.
Liang Zhao,Wei Wu,Jason J. Corso +2 more
- 22 Sep 2013
TL;DR: This work presents a semi-automatic brain tumor segmentation framework for multi-channel magnetic resonance (MR) images that shows robustness and effectiveness through an evaluation on the 2012 MICCAI BRATS Challenge Dataset, and demonstrates the utility of the constrained MRF formulation.
Brain tumor segmentation based on GMM and active contour method with a model-aware edge map
Liang Zhao,Wei Wu,Jason J. Corso +2 more
- 01 Jan 2012
TL;DR: This work models five classes of data in brain: brain white matter, brain gray matter,brain csf, tumor and edema using a Gaussian component model and a mixture model.
Soil organic matter dynamics under different land use in grasslands in Inner Mongolia (northern China)
Liang Zhao,Wei Wu,Xiping Xu,Yunping Xu +3 more
- 22 Sep 2014
TL;DR: Soil organic matter dynamics under different land use in grasslands in Inner Mongolia are influenced by changes in soil organic carbon content, δ13C values and molecular biomarker distributions.
17
Effect of soaked and fermented raspberry wines on the liver in mice
Xiaoxu Jing,Nanhai Zhang,Xiang Zhao,Jingxuan Zhou,Wei Wu,Liebing Zhang,Feng Zhou +6 more
TL;DR: In this article , the effect of two kinds of raspberry wines (fermentation and soaking types) on the liver was evaluated in a mouse model and the results showed that the livers of mice treated with raspberry wines produced less malondialdehyde, hepatic function markers, and proinflammatory cytokines, and less lipid accumulation in the serum and liver.