Wei Peng
Hunan Agricultural University
2 Papers
Wei Peng is an academic researcher from Hunan Agricultural University. The author has contributed to research in topics: Probiotic & Intestinal villus. The author has an hindex of 2, co-authored 2 publications.
Chat about Author
Papers
Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model.
Yinghui Li,Shuling Hou,Wei Peng,Qian Lin,Fengming Chen,Lingyuan Yang,Fengna Li,Xingguo Huang +7 more
TL;DR: Results indicate that administration of LAB to the suckling piglet could improve antioxidant capacity and stimulate intestinal immune response, and these long-lasting effects are also observed up to 4 weeks after weaning.
Oral administration of Lactobacillus delbrueckii during the suckling period improves intestinal integrity after weaning in piglets
TL;DR: It is concluded that LAB, given to suckling piglets, stimulates immune response and improves intestinal morphology and barrier function, thereby mitigating diarrhea and promoting growth, importantly, these beneficial effects could be maintained up to 4 weeks after weaning.
23