Wei Guo
8 Papers
Wei Guo is an academic researcher. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 3, co-authored 7 publications.
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Papers
Humidity-Independent Artificial Olfactory Array Enabled by Hydrophobic Core-Shell Dye/MOFs@COFs Composites for Plant Disease Diagnosis.
TL;DR: In this paper , the authors developed a series of dye/MOFs@COFs gas-sensing materials with core-shell structure using a hydrophobization strategy by encapsulation of dye and metal-organic frameworks (MOFs) into hydrophobic covalent organic frameworks (COFs).
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Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier.
TL;DR: The results demonstrate the phycocyanobilin-dependent anti-colitis role of phyCocyanin via antioxidant and anti-inflammatory mechanisms and could equally and effectively protect the intestinal epithelial barrier from oxidant-induced disruption.
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Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
TL;DR: In this article , the authors evaluated the effects of Bacillus subtilis additive on the fermentation quality and bacterial community during the ensiling process of whole-plant corn silage (WPCS).
Optimisation of enzyme-assisted extraction of Erythronium sibiricum bulb polysaccharide and its effects on immunomodulation
TL;DR: En enzyme-assisted extraction represents a new strategy for extracting E. sibiricum bulb polysaccharides with higher yield and better immune activity, and In vitro assays showed that E1P and ESBP could significantly promote the cellular viability and phagocytosis of RAW2647 cells without cytotoxicity.
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Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice
TL;DR: Wang et al. as discussed by the authors investigated the variations of volatile metabolites and microbial communities during fermentation, gas chromatography-ion migration chromatography (GC-IMS) and high-throughput sequencing were employed.
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