Wang Aiting
33 Papers
107 Citations
Wang Aiting is an academic researcher. The author has contributed to research in topics: Magnesium stearate & Raw material. The author has an hindex of 6, co-authored 33 publications.
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Papers
Patent
Liquid calcium soft capsules and preparation method thereof
Wang Song,Li Honglai,Ma Chunlin,Wang Aixing,Wang Aiting,Sun Yi,Chen Qiujia,Pang Rui,Shen Jianhua +8 more
- 10 Jul 2013
TL;DR: In this article, the inclusion of the soft capsules is prepared from the following raw materials in parts by weight: 50 to 80 parts of calcium carbonate, 0.0001 to 1 part of vitamin D3, 20 to 50 parts of soybean oil, and 15 to 30 parts of beeswax.
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Patent
Propolis soft capsule and preparation method thereof
Pang Rui,Li Honglai,Huang Wuyi,Wang Aixing,Wang Aiting,Sun Yi,Ma Chunlin,Chen Qiujia,Wang Song,Shen Jianhua +9 more
- 10 Jul 2013
TL;DR: In this paper, a propolis soft capsule and a preparation method consisting of the following steps: injecting glycerin and pure water into an aerosol can, stirring and heating to 60-70 DEG C, adding gelatin, continuing to stir for 20-30min, performing vacuum defoaming to prepare a capsule body, and performing pelleting, shaping, pellet washing, drying, and subpackaging to the content and the capsule body.
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Patent
Fish oil soft capsules and preparation method thereof
Li Honglai,Shen Jianhua,Huimin Li,Wang Aixing,Wang Aiting,Sun Yi,Ma Chunlin,Chen Qiujia,Wang Song,Pang Rui +9 more
- 19 Jun 2013
TL;DR: The fish oil soft capsules have the effects of promoting the metabolism of fatty acid, dissolving embolism accumulated on human vascular walls, softening and dredging blood vessels, reducing the viscosity of blood and the like as discussed by the authors.
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Patent
Coenzyme Q10 soft capsules and preparation method thereof
Ma Chunlin,Li Honglai,Huang Wuyi,Wang Aixing,Wang Aiting,Sun Yi,Chen Qiujia,Wang Song,Pang Rui,Shen Jianhua +9 more
- 19 Jun 2013
TL;DR: In this article, the coenzyme Q10 soft capsules are prepared through the steps of manufacturing capsule bodies, preparing the content and capsules and the like, which has the advantages of having the healthcare function of immunity enhancement and stable quality, being convenient to take, being in line with the requirements of State Food and Drug Administration on healthcare food, being safe and effective and being capable of being taken for a long time and is ideal healthcare food for crowd with hypoimmunity.
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Patent
Soybean phospholipids soft capsule and preparation method thereof
Wang Aiting,Ma Chunlin,Li Honglai,Wang Aixing,Sun Yi,Chen Qiujia,Wang Song,Pang Rui,Shen Jianhua +8 more
- 10 Jul 2013
TL;DR: In this article, a soybean phospholipids soft capsule is described, where the content comprises ingredients in parts by weight: 25-90 parts of soybean protein, 5-15 parts of oil, and 0.1-0.5 part of vitamin E.
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