W. K. Whitehead
United States Department of Agriculture
9 Papers
117 Citations
W. K. Whitehead is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Wastewater & Suspended solids. The author has an hindex of 5, co-authored 9 publications.
Chat about Author
Papers
2. Chilling Poultry Meat—A Literature Review
TL;DR: A literature review containing 156 literature citations from trade and scientific journals and reference sources is presented in this article, with a focus on the use of citation-based approaches for citation extraction.
41
Bacterial Counts and Weight Changes of Broiler Carcasses Chilled Commercially by Water Immersion and Air-Blast
TL;DR: In this paper, a 2-stage commercial continuous chiller was used to experiment with chicken carcasses and found that the combination of immersion and air-blast was intermediate in bacterial count after chilling and during storage.
31
Effect of Hot Spray Washing on Broiler Carcass Quality
TL;DR: Broiler carcasses were spray washed with water at 20 or 30 psi at 211°, 544°, 600°, 656°, or 711° C Microbial counts on skin were reduced about 10 log as discussed by the authors.
27
Holding Techniques for Hatchery Wastes
D. Hamm,W. K. Whitehead +1 more
TL;DR: In this article, several methods of treatment to retard spoilage during holding of hatchery wastes were investigated. Passing wastes through a disposer to reduce volume coupled with a type of ensiling proved satisfactory.
13
Monitoring Poultry Processing Waste Water with Total Organic Carbon
TL;DR: In this paper, BOD5, COD and total organic carbon were measured in the waste water from six locations in a poultry processing plant and from a processing plant's waste treatment facility.
7