Velichka Rodeva
Crops Research Institute
13 Papers
69 Citations
Velichka Rodeva is an academic researcher from Crops Research Institute. The author has contributed to research in topics: Pepper & Micropropagation. The author has an hindex of 7, co-authored 13 publications.
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Papers
Engineering of the membrane of fibroblast cells with virus-specific antibodies: A novel biosensor tool for virus detection.
Georgia Moschopoulou,Katerina Vitsa,Frederic Bem,Nikos Vassilakos,Antonis Perdikaris,Petros Blouhos,Costas P. Yialouris,Dimitris Frosyniotis,Ioannis Anthopoulos,Olga Mangana,Kiki Nomikou,Velichka Rodeva,Dimitrina Kostova,Stanislava Grozeva,Alexandros Michaelides,Alex Simonian,Spiridon Kintzios +16 more
TL;DR: Fluorescence microscopy observations showed that attachment of CMV particles to membrane-engineered cells was associated with membrane hyperpolarization and increased [Ca(2+)](cyt), and the method was able to detect CMV-infected tobacco plants at an essentially 100% level of accuracy.
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In Vitro Response of Pepper Anther Culture (Capsicumannuum L.) Depending on Genotype, Nutrient Medium and Duration of Cultivation
TL;DR: It was established that 12 days of cultivation on medium C were not sufficient to initiate embryo formation in the tested genotypes while the longer one (40 days) revealed their ability for direct embryogenesis, suggesting that the donor genotypes have specific requirements for nutrient medium and duration of induction cultivation.
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Pepper (Capsicum annuum L.) anther culture: fundamentalresearch and practical applications
TL;DR: This review provides information about the control of embryo formation together with the features of practical application of pepper anther culture.
In vitro answer of Bulgarian pepper (Capsicum annuum L.)
Velichka Rodeva,Stanislava Grozeva,Velichka Todorova +2 more
- 01 Jan 2006
TL;DR: The Bulgarian peppers are recalcitrant and their in vitro answer is different depending from the explants type, genotype and the culture media composition.
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Breeding evaluation of pepper lines obtained by in vitro anther culture
TL;DR: Standard and total yield in all androgenic lines were higher compared to the initial variety but significant differences were established only for lines 1, 2, 4 and 6, which will be included as valuable genetic resources for future pepper breeding programs for development of new varieties.