V. Mohan
6 Papers
1 Citations
V. Mohan is an academic researcher. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 2 publications.
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Papers
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
Mahshid Dehghan,Andrew Mente,Sumathy Rangarajan,V. Mohan,Sumathi Swaminathan,Alvaro Avezum,Scott A. Lear,Annika Rosengren,Paul Poirier,Fernando Lanas,Patricio Lopez-Jaramillo,Biju Soman,Chuangshi Wang,Andres Orlandini,Noushin Mohammadifard,Khalid F. AlHabib,Jephat Chifamba,Afzalhussein Yusufali,Romaina Iqbal,Rasha Khatib,Karen Yeates,Thandi Puoane,Yuksel Altuntas,Homer U Co,Sidong Li,Weida Liu,Katarzyna Zatońska,Rita Yusuf,Noor Hassim Ismail,Victoria Miller,Salim Yusuf +30 more
TL;DR: In this paper , the association between consumption of ultra-processed foods and risk of mortality and major CVD in a cohort from multiple world regions was assessed, including 138,076 participants without a history of CVD between the ages of 35 and 70 y living on 5 continents.
Effect of gamma irradiation on shelf life, nutritional, and glycemic properties of three indian brown rice varieties
Shobana Shanmugam,Jayanthan Mathiyazhagan,V. Parthasarathy,Rama Jeevan Ganesh Jeevan,Rajagopal Gayathri,P. K. Karthikeyan,Priyanka Bakshi,Nagappa G. Malleshi,Ranjit Mohan Anjana,Ranjit Unnikrishnan,Kamala Krishnaswamy,Sahayog N. Jamdar,V. Mohan,Sudha Vasudevan +13 more
TL;DR: In this article , the effect of gamma irradiation on the physical, cooking, nutritional, shelf life and glycemic properties of three Indian parboiled brown rice (whole grain, BR) has been examined.
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•Journal Article
Diversity of Arbuscular Mycorrhizal Fungi Associated with Medicinally Important and Natural Dye Yielding Plant ( Indigofera tinctoria , L.) from Kanyakumari District, Tamil Nadu
TL;DR: It was observed that the plant was positive for AM association and has distinct pattern of AMFungal diversity with 15 different AM fungal species of four genera in the three sites studied.
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Nutritional and glycemic properties of brown and white rice flakes “upma”
Shanmugam Shobana,Viswanathan Gopinath,Vasudevan Kavitha,Natarajan Kalpana,Parthasarathy Vijayalakshmi,Rajagopal Gayathri,Mookambika Ramya Bai R,Raman Ganeshjeevan,Nagappa G. Malleshi,Ranjit Unnikrishnan,Ranjit Mohan Anjana,Christiani Jeyakumar Henry,Kamala Krishnaswamy,Vasudevan Sudha,V. Mohan +14 more
TL;DR: Brown rice flakes (BRF) could be considered a healthier option compared to high GI WRF upma considering the nutritional profile and more trials are required for the preparation of BRF with significantly lower glycemic properties.
•Journal Article
Hugc - ms analysis of leaf and stem bark of cleidion nitidum (muell. – arg.) thw. ex kurz. (euphorbiaceae)
TL;DR: In this article, a GC-MS analysis of ethanol extracts of leaf and stem bark of Cledion nitidum was carried out to detect the bioactive components, which revealed the presence of 16 compounds from leaves and 5 compounds from bark.