Tomio Tada
University of Tokyo
133 Papers
3.3K Citations
Tomio Tada is an academic researcher from University of Tokyo. The author has contributed to research in topics: T cell & Antigen. The author has an hindex of 43, co-authored 133 publications. Previous affiliations of Tomio Tada include Chiba University.
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Papers
•Journal Article
Regulation of Homocytotropic Antibody Formation in the Rat: I. Feed-Back Regulation by Passively Administered Antibody
Tomio Tada,Ko Okumura +1 more
TL;DR: The results indicate the presence of so-called “feed-back” regulation in the homocytotropic antibody response, and the possible mechanisms and biologic significances of this regulation are discussed.
264
CD69 cell surface expression identifies developing thymocytes which audition for T cell antigen receptor-mediated positive selection
TL;DR: It is suggested that the surface expression of CD69 serves as a useful marker to identify and trace those thymocytes that are engaged in the TCR-mediated positive selection process in the thymus.
244
•Journal Article
Regulation of Homocytotropic Antibody Formation in the Rat VI. Inhibitory Effect of Thymocytes on the Homocytotropic Antibody Response
Ko Okumura,Tomio Tada +1 more
TL;DR: The results indicate that carrier-specific thymus-derived lymphocytes negatively regulate the HTA formation that is virtually hapten-specific.
231
•Journal Article
Regulation of homocytotropic antibody formation in the rat. 3. Effect of thymectomy and splenectomy.
Ko Okumura,Tomio Tada +1 more
TL;DR: The results suggest that adult splenectomy and thymectomy cause regulatory disturbances of HTA formation in the rat.
195
Properties of antigen-specific suppressive T-cell factor in the regulation of antibody response of the mouse. I. In vivo activity and immunochemical characterization.
Toshitada Takemori,Tomio Tada +1 more
TL;DR: An antigen-specific suppressive T-cell factor was extracted from physically disrupted thymocytes and spleen cells of mice that had been immunized with soluble protein antigens and was found to be a heat-liable protein.