New inclusion compounds of 4-hydroxy-2-methyl-N-2-pyridyl-2H-1,2-benzothiazine-3-carboxyamide-1,1-dioxide with α, β or γ cyclodextrins, obtained by reaction of said cyclodextrins and said 4-hydroxy-2-methyl-N-2-pyridyl-2H-1,2-benzothiazine-3-carboxyamide-1,1-dioxide in aqueous or water/organic solutions are described. The ratio between 4-hydroxy-2-methyl-N-2-pyridyl-2H-1,2-benzothiazine-1,1-dioxide and the cyclodextrins is comprised between 1:10 and 1:1; preferably, it is about 1:2.5. The compounds of the invention possess high antiinflammatory and analgesic activities, together with a considerably reduced gastrolesive action.

New compounds having antiinflammatory activity, obtained by complexation with beta-cyclodextrin, and pharmaceutical compositions containing them

The invention relates to the treatment of cakes and seeds of vegetable origin for obtaining proteins useful in animal or human feeding. It consists in subjecting a cake or seeds, under maceration conditions, to the action of at least one microorganism in separating the insoluble products from the reaction medium, in solubilizing the proteins contained in said insoluble products by means of an alkali and in precipitating and biologically coagulating the said proteins at their isoelectric pH. Protein isolates obtained according to the process of the invention are suitable to human and animal feeding.

Process for the treatment of cakes and seeds of vegetable origin

The invention relates to a process for removing non-nutritional substances which are present in a substrate of vegetable origin, characterised in that the said substrate is subjected to a fermentation by the action of at least one microorganism capable of degrading the said non-nutritional substances. The invention also relates to products which can be used in human or animal feeding and which are obtained by means of the said process.

Process for detoxifying substances of vegetable origin and foodstuffs obtained by means of this process

These compounds represented by formula I below are used as agents inducing resistance to fungal diseases in plants liable to be infested by a pathogenic fungus, for example, for the protection of wheat, in particular against vis of Septoria nodorum, Erysiphe graminis and Gaemannomyces graminis; chili, vis-a-vis Phytophthora capsici; melon, vis-a-vis Pseudoperonospora cubensis; tomato against Phytophthora infestans; and "Xanthi" tobacco vis-a-vis Phytophthora parasitica var. nicotianae. (CF DRAWING IN BOPI) with Z =. CH3 - (CH2) 17 -CH-CH = CH-; . CH3 - (CH2) 19 -CH-; . CH3 - (CH2) n 1 -CH = CH- (CH2) m 1 -CH-CH = CH-, with 0 = <n1 = <15; 0 = <m1 = <15 and n1 + m1 = 15; and. CH3 - (CH2) n 2 -CH = CH- (CH2) m 2 -, with 0 = <n2 = <18, 0 = <m2 = <18 and n2 + m2 = 18.

Novel inositol sphingophospholipids, their obtaining, and their application as inducers of resistance to various cryptogamic diseases in plants

A process for improving the value of cakes of vegetable origin is described. The crude cakes are macerated in an aqueous medium with strains of microorganisms, notably the yeast Geotrichum candidum. The cakes are thus freed from the sulphur-containing impurities and aflatoxins which contaminate them and limit their use at present. The cakes obtained have an improved nutritive value. New, pure proteins can be isolated from the maceration liquids by precipitation to the isoelectric pH or in the presence of saline solutions.

Protein obtained from cakes of vegetable origin

Un extrait mycelien provenant de Phytophthora capsici est capable d'induire une protection des cotyledons de piment vis-a-vis de ce meme parasite. Cet extrait est constitue d'acides gras, de fractions hydrosolubles renfermant du phosphore, des glucanes et des proteines, ainsi que des fractions lipidiques phosphorylees. Seule l'une de ces dernieres contient l'activite biologique initiale

Mise en évidence et activité biologique, chez Capsicum annuum (Piment), d'un inducteur de résistance isolé du mycélium de Phytophthora capsici (Mildiou)

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Protein obtained from cakes of vegetable origin

Mise en évidence et activité biologique, chez Capsicum annuum (Piment), d'un inducteur de résistance isolé du mycélium de Phytophthora capsici (Mildiou)

Novel inositol sphingophospholipids, their obtaining, and their application as inducers of resistance to various cryptogamic diseases in plants