A volatile material dispensing system includes a housing having at least one opening in a sidewall thereof and at least one engagement member extending from the housing. The volatile material dispensing system further includes a base adapted to interact with the housing, wherein the base includes a mechanical assembly. A reservoir contains a volatile material, wherein the reservoir rotates from a first position to a second position when the at least one engagement member contacts the mechanical assembly.

Volatile material dispensing system having an adjustable diffusion apparatus

It is possible to shorten a time before starting a drink filling working and a time for manufacturing a product. In a drink filling method in which a drink supply pipe line (7) for supplying a sterilized drink from a heat-sterilizing unit (18) into a filling machine (2) is sterilized, the drink then fills a container (4) through the drink supply pipe line (7), and thereafter, the container (4) is sealed, an upstream side circulation path (6a) is formed by forming an upstream side return path to an upstream side pipe line section (7a) passing through the sterilizing unit of the drink supply pipe line, a downstream side circulation path (6b) is formed by forming a downstream side return path to an downstream side pipe line section (7b) of the drink supply pipe line extending from a downstream side portion of the upstream side pipe line section to the filling machine, an alkaline cleaning liquid is circulated within the upstream side circulation path and the downstream side circulation path to thereby clean and sterilize an interior of the drink supplying pipe line, and a drink filling working is stared after performing a rinsing treatment with water.

Beverage filling method

PROBLEM TO BE SOLVED: To shorten a preparation time to switch the kind of a liquid food to be aseptically filled.SOLUTION: Dedicated pipes 1 and 2 for respectively supplying a plurality of kinds of liquid food (a) and b are provided. A shared pipe 4 for connecting one of all dedicated pipes to a filling machine 3 is provided. At least SIP among CIP and SIP takes place on a filling path extending from all dedicated pipes to the filling machine through the shared pipe. Thereafter, the liquid food (a) to be filled first is fed from the corresponding dedicated pipe to the filling machine via the shared pipe, thereby aseptically filling it. During the aseptic filling, a sterile condition of the dedicated pipe 2 corresponding to the liquid food b to be filled later is kept. In aseptically filling the liquid food to be filled later after the aseptic filling of the first filled liquid food is completed, only CIP takes place on the filling path extending from the dedicated pipe 2 corresponding to the liquid food to be filled later to the filling machine via the shared pipe, and SIP is omitted.

Method and apparatus for aseptic filling

PROBLEM TO BE SOLVED: To provide a method of producing tea extract which has a subtle top feeling, and an excellent aroma or taste even after manufactured as a tea drink, has high strength, and is excellent in a flavorSOLUTION: A recovered solution 10 is obtained by significantly collecting an aroma gas component with the subtle top, which has not been able to be collected in a conventional collection method, by causing the aroma gas emitted by steam distillation to contact water drops The tea extract can be obtained by adding the recovered solution to an extracted solution 13 of distillate residues on which the steam distillation is performed

Method for producing tea extract

The purpose of the present invention is to shorten the time between production runs when switching between types of beverages for bottling. Provided is a method for cleaning a beverage bottling apparatus equipped with a beverage supply line for delivering a beverage to a bottling machine (2), and a sterile chamber (3) enclosing at least the bottling machine, wherein the method has at least two programs selected from among: a first program adapted to untreated carbonated beverages, for executing COP on the sterile chamber interior, and CIP on the beverage supply line interior; a second program adapted to high-acidity beverages, for executing COP and SOP on the sterile chamber interior, and CIP and SIP on the beverage supply line interior; and a third program adapted to low-acidity beverages, for executing COP and SOP on the sterile chamber interior, and CIP and SIP on the beverage supply line interior; and has a function for selectively executing any one thereof. By selecting the first program when the beverage is an untreated carbonated beverage, selecting the second program when the beverage is a high-acidity beverage, and selecting the third program when the beverage is a low-acidity beverage, corresponding cleaning processes are performed on the beverage supply line interior and the sterile chamber interior, prior to initiating bottling of the corresponding beverage.

Method for cleaning beverage bottling apparatus

PROBLEM TO BE SOLVED: To shorten cleaning time and reduce the consumption of a CIP cleaning solution by improving the cleaning capability of the solution. SOLUTION: This cleaning device 2 of a beverage filling machine 1 cleans, rinses and sterilizes the parts 12, 21, 22, 23 of the machine 1 to be cleaned by feeding a CIP solution stored in storage tanks 11, 12, 13 to the parts by a feeding pump 24 after heating the solution to a predetermined temperature by a heater 25 if it is necessary. The device 2 is connected through a part of its piping to a fine bubble generater 3 comprising a liquid-gas mixing device 4 which supplies a gas to be dissolved in a condition where the solution is pressurized to be a predetermined liquid pressure level and a depressing device 5 which depresses the CIP solution containing dissolved gas by the device 4. COPYRIGHT: (C)2008,JPO&INPIT

Cleaning device of beverage filling machine

PROBLEM TO BE SOLVED: To provide a method for producing a tea beverage by which the tea beverage without producing secondary sediments even when preserved over a long period can be produced. SOLUTION: The strictinin content of a tea extract liquid or a tea mixed liquid before thermal sterilization is measured to carry out production control so that the strictinin content is within a prescribed range or below in a production process for the tea beverage. The strictinin contained in the tea extract liquid or the tea mixed liquid is decomposed into ellagic acid to be a nucleus of secondary sediments by thermal sterilization. Thereby, production is controlled so as to limit the strictinin content of the tea extract liquid or the tea mixed liquid before the thermal sterilization. As a result, the production of the secondary sediments can be prevented. COPYRIGHT: (C)2003,JPO

Method for producing tea beverage

PROBLEM TO BE SOLVED: To provide a particle composition as particles to be used for a nucleating agent or the like for producing granules such as in the form of a pharmaceutical, cosmetic or food, having such characteristics as being readily disintegrable on contact with a solvent in the digestive tracts to release an active ingredient, being extremely slight in reactivity with the active ingredient, being high in roundness, being slight in surface unevenness, being easy to form uniform active ingredient laminated layer(s) and/or film layer(s), having well-masking performance, and causing no degeneration on using water in producing the granules. SOLUTION: The disintegrable spherical particles, which are obtained by suspending in water a disintegrant and inorganic particles, and as needed, a water-soluble base agent and/or an active ingredient followed by conducting a spray drying or the like, are readily disintegrable to release the active ingredient, are high in roundness, are slight in surface unevenness, are easy to form uniform active ingredient laminated layer(s) and/or film layer(s), and also have well-masking performance, and cause no degeneration on using water in producing granules; therefore, the disintegrable particles are suitable as particles for a nucleating agent. COPYRIGHT: (C)2011,JPO&INPIT

Disintegrable high-strength spherical particle composition

The invention is directed to a process for producing a tea drink comprising the steps of: extracting tea leaves and adjusting the obtained tea extract to a pH of from 5.0 to 6.0; mixing nitrogen with The invention is directed to a process for producing a tea drink comprising the steps of: extracting tea leaves and adjusting the obtained tea extract to a pH of from 5.0 to 6.0; mixing nitrogen withthe tea extract and applying a negative pressure of 0.01 MPa or more; subsequent to the step of applying a negative pressure, stabilizing the tea extract by maintaining it at atmospheric pressure forthe tea extract and applying a negative pressure of 0.01 MPa or more; subsequent to the step of applying a negative pressure, stabilizing the tea extract by maintaining it at atmospheric pressure for30 seconds to 20 minutes; and during or after the stabilization step, adjusting the tea extract to a pH of from 5.5 to 6.5. The loss of aroma during the production process is suppressed, and a tea dri30 seconds to 20 minutes; and during or after the stabilization step, adjusting the tea extract to a pH of from 5.5 to 6.5. The loss of aroma during the production process is suppressed, and a tea drink with a stable quality and an excellent aroma is produced.nk with a stable quality and an excellent aroma is produced.

Process for producing tea drink

PROBLEM TO BE SOLVED: To provide a transferring device being relatively simple at low cost, making the second rotation of an intermediate transfer body available without damaging an image formed on the intermediate transfer body, and being free from soiling the device inside, or without deteriorating drive property of the intermediate transfer body. SOLUTION: This image forming device is provided with the transferring device equipped with the image carrier making rotary speed variable, a contact member coming into contact to the image carrier, and separating means letting the image carrier depart from the contact member, preventing the contact member from coming into contact with the image being formed on the image carrier surface.

Transferring device and image forming device incorporating above transferring device

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