Heavy metals are naturally occurring elements that have a high atomic weight and a density at least five times greater than that of water. Their multiple industrial, domestic, agricultural, medical, and technological applications have led to their wide distribution in the environment, raising concerns over their potential effects on human health and the environment. Their toxicity depends on several factors including the dose, route of exposure, and chemical species, as well as the age, gender, genetics, and nutritional status of exposed individuals. Because of their high degree of toxicity, arsenic, cadmium, chromium, lead, and mercury rank among the priority metals that are of public health significance. These metallic elements are considered systemic toxicants that are known to induce multiple organ damage, even at lower levels of exposure. They are also classified as human carcinogens (known or probable) according to the US Environmental Protection Agency and the International Agency for Research on Cancer. This review provides an analysis of their environmental occurrence, production and use, potential for human exposure, and molecular mechanisms of toxicity, genotoxicity, and carcinogenicity.

/pdf/heavy-metal-toxicity-and-the-environment-32mfkxp6nb.pdf

Heavy metal toxicity and the environment.

The ill effects of human exposure to arsenic (As) have recently been reevaluated by government agencies around the world. This has lead to a lowering of As guidelines in drinking water, with Canada decreasing the maximum allowable level from 50 to 25 microg/L and the U.S. from 50 to 10 microg/L. Canada is currently contemplating a further decrease to 5 microg/L. The reason for these regulatory changes is the realization that As can cause deleterious effects at lower concentrations than was previously thought. There is a strong relationship between chronic ingestion of As and deleterious human health effects and here we provide an overview of some of the major effects documented in the scientific literature. As regulatory levels of As have been decreased, an increasing number of water supplies will now require removal of As before the water can be used for human consumption. While As exposure can occur from food, air and water, all major chronic As poisonings have stemmed from water and this is usually the predominant exposure route. Exposure to As leads to an accumulation of As in tissues such as skin, hair and nails, resulting in various clinical symptoms such as hyperpigmentation and keratosis. There is also an increased risk of skin, internal organ, and lung cancers. Cardiovascular disease and neuropathy have also been linked to As consumption. Verbal IQ and long term memory can also be affected, and As can suppress hormone regulation and hormone mediated gene transcription. Increases in fetal loss and premature delivery, and decreased birth weights of infants, can occur even at low (<10 microg/L) exposure levels. Malnourished people have been shown to be more predisposed to As-related skin lesions. A large percentage of the population (30-40%) that is using As-contaminated drinking water can have elevated As levels in urine, hair and nails, while showing no noticeable clinical symptoms, such as skin lesions. It is therefore important to carry out clinical tests of As exposure. Factors combining to increase/decrease the ill effects of As include duration and magnitude of As exposure, source of As exposure, nutrition, age and general health status. Analytical determinations of As poisoning can be made by examining As levels in urine, hair and toenails. Communities and individuals relying on groundwater sources for drinking water need to measure As levels to ensure that their supplies are safe. Communities with water As levels greater than 5 microg/L should consider a program to document As levels in the population.

https://www2.epa.gov/sites/production/files/2014-03/documents/human_health_effects_from_chronic_arsenic_poisoning_3v.pdf

Human Health Effects From Chronic Arsenic Poisoning–A Review

Air quality in Europe : 2013 report

Metals naturally exist in the crust of the earth, and their compositions vary among different localities, resulting in structural disparity of surrounding concentrations. Some heavy metals are much important in trace amounts in respect to living organisms related to their metabolic activities. High solubility of various heavy metals changes them into extremely toxic and perilous contaminant of water and soil when discharged by many industrial activities. When these metals are released into the environment, they can be leached into the underground waters, depositing in the aquifers, or run off into surface waters and soils thereby resulting in water and soil pollution. Thus, heavy metals become a potential contaminant for environment that can partake in trophic transfer in food chains. The toxicity of heavy metals mainly depends upon its relative oxidation state, which is responsible for physiological bio-toxic effects. When these metals enter into the living organisms, they, combine with proteins, enzymes, and DNA molecules, form highly stable bio-toxic compounds, thus altering their proper functioning and obstructing them from the bioreactions. Arsenic, chromium, cadmium, and lead are highly toxic and produce mutagenic, carcinogenic, and genotoxic effects. Hence, this chapter is focused on occurrence and allocation of heavy metals, their toxicological impact on environment, and their possible eco-friendly remedies for green and healthy environment.

Heavy Metal Contamination: An Alarming Threat to Environment and Human Health

Removal of arsenic from water using nano adsorbents and challenges: A review.

Environmental pathology and health effects of arsenic poisoning: a critical review.

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Environmental pathology and health effects of arsenic poisoning: a critical review.