Sylvain Darnet
Federal University of Pará
40 Papers
95 Citations
Sylvain Darnet is an academic researcher from Federal University of Pará. The author has contributed to research in topics: Sterol & Arabidopsis thaliana. The author has an hindex of 17, co-authored 37 publications. Previous affiliations of Sylvain Darnet include Centre national de la recherche scientifique & Institut national de la recherche agronomique.
Chat about Author
Papers
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
Sylvain Darnet,Luiza Helena Meller da Silva,Antonio Manoel da Cruz Rodrigues,Roseana Telles Lins +3 more
TL;DR: A composicao nutricional em acidos graxos e tocoferol foi determinada com metodologias analiticas modernas de cromatografia gasosa (CG) e cromategrafia liquida de alta eficiencia (CLAE) baseadas nos padroes da AOCS (AMERICAN..., 2002) and AOAC (ASSOCIATION..., 1997) as mentioned in this paper, respectivamente.
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region Composição centesimal, em ácidos graxos e tocoferóis das polpas amazônicas de buriti (Mauritia flexuosa) e de patauá (Oenocarpus bataua)
Sylvain Darnet,Luiza Helena,Antonio Manoel da Cruz Rodrigues,Roseana Telles Lins +3 more
- 01 Jan 2011
TL;DR: In this article, the nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical methods: Gas Chromatography (CG) and High Performance Liquid Chromatography(HPLC) based on the standards of AOCS (AMERICAN..., 2002) and AOAC (ASSOCIATION..., 1997), respectively.
95
Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
Josilene Lima Serra,Fábio Gomes Moura,Gilberto Vinícius de Melo Pereira,Carlos Ricardo Soccol,Hervé Rogez,Sylvain Darnet +5 more
TL;DR: This study provides the first description of the microbiome in cocoa fermentation from the Amazon region, and these data open new perspectives for exploring these microorganisms in biotechnology applications, as well as their use as a starter culture to obtain high-quality cocoa beans.
94
Deep evolutionary origin of limb and fin regeneration
Sylvain Darnet,Aline Cutrim Dragalzew,Danielson B. Amaral,Josane de Freitas Sousa,Andrew W. Thompson,Amanda N. Cass,Jamily Lorena,Eder S. Pires,Carinne M. Costa,Marcos Paulo Alves de Sousa,Nadia B. Fröbisch,Guilherme Oliveira,Patricia N. Schneider,Marcus C. Davis,Ingo Braasch,Igor Schneider +15 more
TL;DR: It is shown that paired-fin regeneration after endoskeleton amputation occurs in living representatives of all major actinopterygian clades: the American paddlefish (Chondrostei), the spotted gar (Holostei), and in 2 cichlid and 1 cyprinid species (Teleostei).
63
Tetrapod limb and sarcopterygian fin regeneration share a core genetic programme.
Acacio F. Nogueira,Carinne M. Costa,Jamily Lorena,Rodrigo N. Moreira,Gabriela N. Frota-Lima,Carolina Furtado,Mark Robinson,Chris T. Amemiya,Chris T. Amemiya,Sylvain Darnet,Igor Schneider +10 more
TL;DR: It is shown that lungfishes, the sister group of tetrapod, regenerate their fins through morphological steps equivalent to those seen in salamanders, lending strong support for the hypothesis that tetrapods inherited a bona fide limb regeneration programme concomitant with the fin-to-limb transition.