Susanne Baldermann
Leibniz Association
99 Papers
286 Citations
Susanne Baldermann is an academic researcher from Leibniz Association. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 25, co-authored 76 publications. Previous affiliations of Susanne Baldermann include Shizuoka University & University of Bayreuth.
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Papers
Recent studies of the volatile compounds in tea
TL;DR: The authors summarized the recent investigations into tea volatile compounds: the volatile compounds in tea products, the metabolic pathways of volatile formation in tea plants and the glycosidically-bound volatile compounds, and the techniques used for studying such compounds.
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Are Neglected Plants the Food for the Future
Susanne Baldermann,L. Blagojević,Katja Frede,Rebecca Klopsch,Susanne Neugart,A. Neumann,Benard Ngwene,J. Norkeweit,David Schröter,A. Schröter,Florian J. Schweigert,Melanie Wiesner,Monika Schreiner +12 more
TL;DR: Whether NP species are important as “Future Food” for improving the nutritional status of humans as well as increasing resilience of agro- and horti-food systems is evaluated.
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Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
Susanne Baldermann,Masaya Kato,Miwako Kurosawa,Yoshiko Kurobayashi,Akira Fujita,Peter Fleischmann,Naoharu Watanabe +6 more
TL;DR: The sensory evaluation of the aroma of the model mixtures suggests that the proportionally higher contribution of alpha-ionone and beta-ion one to total volatile emissions in the evening is probably the reason for the increased perception by humans of the scent emission of Osmanthus flowers.
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Susanne Neugart,Susanne Baldermann,Franziska S. Hanschen,Rebecca Klopsch,Melanie Wiesner-Reinhold,Monika Schreiner +5 more
TL;DR: The intrinsic quality, including color, aroma, taste, and beneficial health properties of brassicaceous vegetables, is remarkably affected by secondary plant metabolite profiles and concentrations.
120
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
TL;DR: Generally, the consumption of a variety of these indigenous African leafy vegetables can be recommended to contribute to different benefits such as antioxidant activity, increase pro-vitamin A and anticancerogenic compounds in a healthy diet.
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