Susan Buchanan
University of Illinois at Chicago
25 Papers
142 Citations
Susan Buchanan is an academic researcher from University of Illinois at Chicago. The author has contributed to research in topics: Medicine & Occupational safety and health. The author has an hindex of 11, co-authored 23 publications.
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Papers
A Quantitative Look at Fluorosis, Fluoride Exposure, and Intake in Children Using a Health Risk Assessment Approach
Serap Erdal,Susan Buchanan +1 more
TL;DR: A mathematical model commonly employed by the U.S. Environmental Protection Agency was used to estimate average daily intake of fluoride via all applicable exposure pathways contributing to fluorosis risk for infants and children living in hypothetical fluoridated and non-fluoridated communities.
Occupational injury disparities in the US hotel industry.
Susan Buchanan,Pamela Vossenas,Niklas Krause,Joan Moriarty,Eric Frumin,Jo Anna M Shimek,Franklin E. Mirer,Peter Orris,Laura Punnett +8 more
TL;DR: Sex- and ethnicity-based disparities in injury rates were only partially due to the type of job held and the company in which the work was performed, and the overall injury rate was 5.2 injuries per 100 worker-years.
Exposure characteristics for congeners, isomers, and enantiomers of perfluoroalkyl substances in mothers and infants.
TL;DR: This review summarizes the current knowledge on pre- and neo-natal exposures to PFASs based on more than 200 articles published from 2000 to date and shows that levels of PFOS and PFOA exceed those of some major environmental toxins in maternal blood.
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Environmental exposures: how to counsel preconception and prenatal patients in the clinical setting
TL;DR: This work presents short summaries of some of the most common environmental exposures and gives providers practical tools with which to counsel patients in the clinical setting to help prevent harmful environmental exposures.
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Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States
TL;DR: It is confirmed that Asian populations have higher MeHg intake than the Non‐Asian population in the U.S. and seafood intake is a key predictor of blood Hg concentration, especially among Asian women of reproductive age.
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