Sung Woo Kim
North Carolina State University
334 Papers
1.1K Citations
Sung Woo Kim is an academic researcher from North Carolina State University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 60, co-authored 319 publications. Previous affiliations of Sung Woo Kim include Rural Development Administration & North Central College.
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Papers
Evaluation of body growth and immunity‐related differentially expressed genes through deep RNA sequencing in the piglets of Jeju native pig and Berkshire
Mrinmoy Ghosh,Simrinder Singh Sodhi,Ki-Duk Song,Jong Hyun Kim,Raj Kumar Mongre,Neelesh Sharma,N. K. Singh,Sung Woo Kim,Hak Kyo Lee,Dong-Kee Jeong +9 more
TL;DR: In this paper, differentially expressed genes (DEGs) between Jeju native pig (JNP) and Berkshire piglets were investigated using RNA-Seq technique to investigate the transcriptomes in the fat, liver and longissimus dorsi muscle from these two breeds.
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Use of δ-Aminolevulinic Acid in Swine Diet: Effect on Growth Performance, Behavioral Characteristics and Hematological/Immune Status in Nursery Pigs
TL;DR: The data suggest that ALA supplementation has no adverse effects on growth performance of nursery pigs and increased red blood cell counts which may be beneficial to pigs.
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Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, gut health, and gut-associated microbiome of offspring.
TL;DR: Sows fed with lysophospholipids had milk with increased IgG, oleic acids, and linoleic acids without changes in BW and backfat during lactation, which could contribute to improved survivability and intestinal health of piglets.
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Pork production systems in china: a review of their development, challenges and prospects in green production
Shuai Zhang,Xin Wu,Dandan Han,Yong Hou,Jianzhuang Tan,Sung Woo Kim,Defa Li,Yulong Yin,Junjun Wang +8 more
TL;DR: Wang et al. as discussed by the authors reviewed the changes in pork production in China, the largest pork producing and consuming nation in the world, and predicted a recovery of pork production after 2020, considering that pork consumption has continued to increase in recent years and has created substantial market potential.