Soon-Ho Lee
Ministry of Food and Drug Safety
49 Papers
116 Citations
Soon-Ho Lee is an academic researcher from Ministry of Food and Drug Safety. The author has contributed to research in topics: Biology & Bacillus cereus. The author has an hindex of 14, co-authored 48 publications. Previous affiliations of Soon-Ho Lee include Food and Drug Administration.
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Papers
Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR
Jio Ryu,Si Hong Park,Yeon Seok Yeom,Anupama Shrivastav,Soon-Ho Lee,Young-Rok Kim,Hae-Yeong Kim +6 more
TL;DR: This established multiplex PCR provides rapid and reliable results and will be useful for the detection of Listeria species in contaminated food products and clinical samples.
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Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains
TL;DR: Intriguingly, the majority of Bacillus cereus enterotoxin genes and other virulence factor genes appeared to be widespread among B. thuringiensis strains as well as B. cereus strains.
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Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju).
Se Hui Jeon,Nam Hee Kim,Moon Bo Shim,Young Wook Jeon,Ji Hye Ahn,Soon-Ho Lee,In Gyun Hwang,Min Suk Rhee +7 more
TL;DR: The finding that spore-forming B. cereus and coliform bacteria can survive the harsh conditions present in alcoholic beverages should be taken into account (alongside traditional quality indicators) when developing manufacturing systems and methods to prolong the shelf life of high-quality FAB products.
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Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat
TL;DR: Evaluating the risk of human illness resulting from consumption of ready-to-eat seafood such as sashimi and raw oyster meat due to the presence of V. vulnificus and V. parahaemolyticus found no significant differences in lag time (LT) and specific growth rate (SGR) values between flounder and salmon sashingimi.
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Simultaneous determination of arbutin and its decomposed product hydroquinone in whitening creams using high-performance liquid chromatography with photodiode array detection: Effect of temperature and pH on decomposition
Jong-Sup Jeon,Bo-Mee Kim,Soon-Ho Lee,H. J. Kwon,H. J. Bae,Seong-Kwan Kim,Jin-A Park,Jae-Han Shim,A. M. Abd El-Aty,A. M. Abd El-Aty,Ho-Chul Shin +10 more
TL;DR: An analytical method to determine the levels of arbutin and hydroquinone in whitening cosmetic products using high‐performance liquid chromatography with photodiode array detection (HPLC‐DAD) is developed and the effects of high temperature and pH on the decomposition of ar butin are investigated.
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