Soma Barman
Tezpur University
22 Papers
20 Citations
Soma Barman is an academic researcher from Tezpur University. The author has contributed to research in topics: Lactococcus lactis & Biology. The author has an hindex of 10, co-authored 22 publications. Previous affiliations of Soma Barman include Visva-Bharati University & Central University, India.
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Papers
Role of phosphate solubilizing Burkholderia spp. for successful colonization and growth promotion of Lycopodium cernuum L. (Lycopodiaceae) in lateritic belt of Birbhum district of West Bengal, India.
TL;DR: Siderophore production on CAS agar medium, tryptophan dependent IAA production and antifungal activities against pathogenic fungi by rhizospheric isolates deep-rooted that they have definite role in nutrient mobilization for successful colonization of L. cernuum in nutrient deficient lateritic soil are confirmed.
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Detoxification and eco-friendly recycling of brick kiln coal ash using Eisenia fetida: A clean approach through vermitechnology.
Ananya Mondal,Ananya Mondal,Linee Goswami,Nazneen Hussain,Soma Barman,Eeshan Kalita,Pradip Bhattacharyya,Satya Sundar Bhattacharya +7 more
TL;DR: The field experiment demonstrated that vermiconverted-BKCA could be utilized as potential organic fertilizer for rice production, soil fertility rejuvenation, and metal detoxification, and reveals that E. fetida could be used as an efficient contender for sanitization of toxic BKCAs.
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Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria
TL;DR: Three rhizospheric bacterial strains, Burkholderia cenocepacia VBC7 and Pseudomonas poae VBK1, and three different strains of Lactococcus lactis subsp .
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Biological control of Alternaria alternata causing leaf spot disease of Aloe vera using two strains of rhizobacteria
TL;DR: Fungal pathogens causing the leaf spot disease of Aloe vera have been isolated from 40 randomly selected infected leaves, collected from different locations of Birbhum and Burdwan districts of West Bengal and biocontrol organisms have the potential to decrease the disease severity.
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Production optimization of broad spectrum bacteriocin of three strains of Lactococcus lactis isolated from homemade buttermilk
TL;DR: In this paper, three potent strains of lactic acid bacteria (LAB) with bacteriocin producing abilities have been isolated from homemade buttermilk and they were found to be Gram positive, nonmotile, non-endospore forming, coccoid structures.
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