A self-repairing microcapsule was prepared by emulsion polymerization using melamine formaldehyde resin (MF) as wall material, and a mixture of shellac solution and water-based coating as core material. The orthogonal experiment was carried out through five factors and four levels. The effects of Wcore:Wwall, Wemulsifier:Wcore, stirring rate, Wshellac:Wcoating, Wemulsifier solution:Wcore on the output and coverage rate of microcapsules were studied. The stirring rate has a great influence on the preparation process of the MF-coated shellac water-based microcapsules. When the Wcore:Wwall is 0.8:1, Wemulsifier:Wcore is 3:100, stirring rate is 600 rpm, Wshellac:Wcoating is 1:1, Wemulsifier solution:Wcore is 9:1, the prepared microcapsules have the best shape and size. With the increase in concentration of microcapsules, the color difference and gloss of paint film decreased gradually. The tensile strength, scanning electron microscopy (SEM), infrared spectroscopy and repair effects of the paint film were analyzed. When the concentration of microcapsules was 5.0–10.0%, the comprehensive performance of the paint film was better, providing a technical reference for the self-repairing coatings.

https://www.mdpi.com/2079-6412/10/8/778/pdf

Preparation and Self-Repairing Properties of MF-Coated Shellac Water-Based Microcapsules

Wood is a living material with a dimensional stability problem. White spruce wood is a Canadian non-permeable wood that is used for siding applications. To improve this property, white spruce wood was treated with organosilanes sol-gel treatment with different moisture content (oven dried, air dried, and green wood). No major morphological changes were observed after treatment. However, organosilanes were impregnated into the cell wall without densifying the wood and without modifying the wood structure. Si-O-C chemical bonds between organosilanes and wood and Si-O-Si bonds were confirmed by FTIR and NMR, showing the condensation of organosilanes. The green wood (41% moisture content) showed only 26% dimensional stability due to the presence of too much water for organosilanes treatment. With a moisture content of 14%-18% (oven dried or air dried wood), the treatment was adapted to obtain the best improvement in dimensional stability of 35% and a 25% reduction of water vapor sorption. Finally, impregnation with organosilanes combined with the appropriate heat treatment improved the dimensional stability of white spruce wood by up to 35%. This treated Canadian wood could be an interesting option to validate for siding application in Canada.

https://corpus.ulaval.ca/jspui/bitstream/20.500.11794/66512/1/129%20Schorr%20and%20Blanchet%20Improvement%20of%20white%20spruce%20wood%20dimensional%20stability%20by%20organosilanes%20sol-gel%20impregnation.pdf

Improvement of White Spruce Wood Dimensional Stability by Organosilanes Sol-Gel Impregnation and Heat Treatment.

Wood products, especially those used in outdoor conditions, can be damaged by dimensional changes and decay fungi. It is therefore advised to use impregnation treatments to mitigate these hazards. While the potency of the chemicals employed in the treatments is important, characterization of the treatments is also crucial to ensure deep and durable protection. In this study, eastern white pine (Pinus strobus L.) and white spruce (Picea glauca (Moench) Voss) were impregnated with propiconazole and 3-iodo-2-propynyl butylcarbamate (IPBC) through diffusion. Instead of using pressure treatments, the samples were dipped in solutions containing amine oxides, which can diffuse into the wood. The treatments were characterized by the mass of fungicide impregnated, fungicide leaching, and the impregnation depths of both the fungicides and the amine oxides. It was found that the treatment impregnated slightly more than 0.040 kg/m3 of both fungicides, meeting EU standards. It was also shown that the presence of amine oxides slightly prevented the leaching of the fungicides in white pine. The penetration of the amine oxides was several millimeters deep in all directions, but the penetrations of the fungicides were much shorter and only longitudinal.

https://ojs.cnr.ncsu.edu/index.php/BioRes/article/download/BioRes_15_1_1026_Pepin_Diffusion_Organic_Fungicides_Amine_Oxides/7373

Characterization of the Diffusion of Organic Fungicides with Amine Oxides in White Pine and White Spruce

In future, global demand for low-cost-sustainable materials possessing good strength is going to increase tremendously, to replace synthetic plastic materials, thus motivating scientists towards green composites. The PLA has been the most promising sustainable bio composites, due to its inherent antibacterial property, biodegradability, eco-friendliness, and good thermal and mechanical characteristics. However, PLA has certain demerits such as poor water and gas barrier properties, and low glass transition temperature, which restricts its use in food packaging applications. To overcome this, PLA is blended with polysaccharides such as gum and cellulose to enhance the water barrier, thermal, crystallization, degradability, and mechanical properties. Moreover, the addition of these polysaccharides not only reduces the production cost but also helps in manufacturing packaging material with superior quality. Hence this review focuses on various fabrication techniques, degradation of the ternary composite, and its application in the food sector. Moreover, this review discusses the enhanced barrier and mechanical properties of the ternary blend packaging material. Incorporation of gum enhanced flexibility, while the reinforcement of cellulose improved the structural integrity of the ternary composite. The unique properties of this ternary composite make it suitable for extending the shelf life of food packaging, specifically for fruits, vegetables, and fried products. Future studies must be conducted to investigate the optimization of formulations for specific food types, explore scalability for industrial applications, and integrate these composites with emerging technologies (3D/4D printing). 

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review.

For over 70 years, the manufacturers of wood windows and doors have utilized preservative systems based on organic and organometallic chemicals to provide their products with protection against decay, mold, termites and water damage. For the first 50 of those years, pentachlorophenol (PCP) was the basic preservative of the industry. This was replaced with products having improved safety and environmental attributes such as tri-n-butyltin oxide (TBTO) and 3-iodo-2-propynyl butyl carbamate (IPBC). In recent years, a new generation of organic preservatives which focus on long-term performance has been introduced. These materials are designed to further increase the service life of wood windows and doors while maintaining excellent health, safety and environmental properties. This chapter reviews the evolution of treatments and treating methods and also examines several of the new generation treatments for wood windows and doors.

Organic Preservative Systems for the Protection of Wood Windows and Doors

Wood structures generally rely on synthetic adhesives for their strength and versatility. However, environmental concerns linked to the chemical composition of these adhesives have stimulated the search for more environmentally friendly adhesives. Researchers have explored replacing petroleum-based constituents with natural raw materials such as lignins, tannins, and proteins. Of these alternatives, proteins, being biological macromolecules, are recognized for their capacity to enhance adhesion to wood substrates. This study considered the development of protein-based adhesives derived from diverse sources, including soybean meal, microbrewery spent grains, shrimp shells, and skim milk powder. These raw materials were subjected to mild alkaline conditions to yield protein concentrates. The resulting adhesives were formulated at various protein content levels: 5%, 10%, 15%, and 20%. The study’s findings showed that the incorporation of proteins into the polyurethane adhesive system not only can preserve but also augment adhesive performance. This enhancement encompasses deeper penetration into wood substrates and an overall improvement in mechanical strength. These results underscore the promise of proteins as a sustainable alternative to petroleum-based polyols in adhesive formulations.

Upcycling of protein concentrates from industrial byproducts into polyurethane wood adhesives

Wood used outdoor is subjected to different sources of degradation and should be protected properly. In this study, acrylic resins were added to a wood impregnation system using amine oxides and propiconazole, an organic fungicide, to create a two-part wood protection preservation treatment. Since amine oxides can diffuse readily into wood, this treatment protected both the surface and inner structure of the treated wood following a simple dipping. Many aspects of the treatment were studied: the adhesion of the acrylic coatings, their permeability to water, and the impregnation depth of the propiconazole. In each case, a particular attention was accorded to the interactions between the resins and the impregnation system. Adhesion and permeability tests were coupled with an artificial aging process simulating severely wet conditions. Amine oxides reduced the adhesion of the coatings but did not impair their aging properties. Because of their hydrophilic nature, they also increased the permeability to liquid water, although they did not affect the air moisture permeability. The penetration of the propiconazole, estimated with a dye, decreased with the resin. Overall, the two parts of the treatment lightly impaired each other, but the practical aspect of this treatment may overcome these disadvantages.

https://corpus.ulaval.ca/jspui/bitstream/20.500.11794/66531/1/132%20Pepin%20Blanchet%20Landry%20Interactions%20between%20a%20Buffered%20Amine%20Oxide%20Impregnation%20Carrier%20and%20an%20Acrylic%20Resin%2c%20and%20Their%20Relationship%20with%20Moisture.pdf

Interactions between a Buffered Amine Oxide Impregnation Carrier and an Acrylic Resin, and Their Relationship with Moisture

Abstract A novel sandwich-structured composite was developed from the surface layers of polyhydroxyalkanoate (PHA) and the interlayer of polylactic acid (PLA)/cellulose microfibers (CMF) composite. Moreover, CMF was chemically modified via a sol–gel process to improve the compatibility between the natural reinforcement and the polymer matrix. According to the obtained results, the modified CMF exhibited a highly hydrophobic characteristic (contact angel value of approximately 118°), and they were homogeneously dispersed in the PLA matrix. The results of the thermogravimetric analysis indicated that the sandwich composites reinforced with the modified CMF showed improvement in thermal stability. Regarding the mechanical properties, the incorporation of the natural reinforcement into sandwich composites increased the values of tensile modulus and strength of materials. The water vapor permeability of sandwich composites increased with the addition of untreated fibers; however, the composites reinforced with the modified CMF showed superior barrier performance than that of untreated CMF. In addition, a durability test was performed to determine the effect of accelerated aging on the properties of sandwich composites. The results demonstrated that the mechanical and barrier properties of composites incorporated with untreated CMF decreased after the accelerated aging, whereas the composites reinforced with the modified CMF experienced the least change. 

Development of a novel sandwich-structured composite from biopolymers and cellulose microfibers for building envelope applications

Wooden structures are becoming increasingly popular in the construction world. However, these structures often rely on synthetic adhesives, raising concerns about the environmental risks associated with their chemical composition. In response to these concerns, this study aims to explore sustainable alternatives, particularly focusing on polyurethane adhesives that incorporate proteins from industrial byproducts. The investigation involved three protein sources: soybean meal, shrimp shells, and skim milk, modified under mild alkaline conditions to obtain protein concentrates. These concentrates were then incorporated into the adhesives at varying protein contents: 5%, 10%, and 15%. Additionally, two isocyanate systems were examined, one being petrochemical-based and the other a partially bio-based blend. Chemical, thermal, optical, and mechanical characterizations were conducted to evaluate the adhesive performance. This study demonstrates that the adhesives’ thermal properties remain unaffected by both the protein content and the isocyanate system. However, these factors influence the adhesive penetration into the wood substrate. Ultimately, the results suggest that higher protein content offers superior retention of mechanical strength in adhesives compared to the petrochemical reference when subjected to humid conditions. Overall, this research demonstrates the potential of proteins from industrial byproducts as sustainable adhesive allies, providing valuable insights into their interactions with different isocyanates.

Industrial byproducts as adhesive allies: Unraveling the role of proteins and isocyanates in polyurethane wood bonding

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