10 Papers
5 Citations
Shuguo Li is an academic researcher from Inner Mongolia University for Nationalities. The author has contributed to research in topics: Silage & Firmicutes. The author has an hindex of 5, co-authored 9 publications.
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Papers
Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage.
TL;DR: High-throughput sequencing based on 16S rRNA genes proved to be a useful method to explore bacterial communities of silage and indicated that the bacterial communities varied during fermentation and more dramatically during aerobic exposure.
Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout, Brachymystax lenok (Pallas)
TL;DR: This study suggested that 173.8–195.0 g/kg dietary lipid levels were appropriated for B. lenok based on the second-order polynomial model of WG and FCR.
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Gut bacterial communities in the freshwater snail Planorbella trivolvis and their modification by a non-herbivorous diet
TL;DR: In this paper, the authors assessed the complexity of bacterial communities in the intestines of reared snails and found that the intestinal microbiota in the snails fed different diets, that is, herbivorous feed (HV) with high cellulose and non-herbivorous feeding (NHV), were analyzed by Illumina sequencing, and the sequencing results identified 486 and 195 OTUs in HV and NHV, respectively.
Influence of dietary linseed oil as substitution of fish oil on whole fish fatty acid composition, lipid metabolism and oxidative status of juvenile Manchurian trout, Brachymystax lenok.
TL;DR: It is indicated that the Manchurian trout may have the ability to synthesize LC-PUFAs from ALA, and an appropriate LO in substitution of FO (<75%) could improve both the lipid metabolism and the oxidation resistance.