Shouchuang Wang
Huazhong Agricultural University
32 Papers
Shouchuang Wang is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 11, co-authored 14 publications. Previous affiliations of Shouchuang Wang include Hainan University.
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Papers
Rewiring of the Fruit Metabolome in Tomato Breeding.
Guangtao Zhu,Shouchuang Wang,Zejun Huang,Shuaibin Zhang,Qinggang Liao,Chunzhi Zhang,Tao Lin,Mao Qin,Meng Peng,Chenkun Yang,Xue Cao,Xu Han,Xiaoxuan Wang,Esther van der Knaap,Zhonghua Zhang,Xia Cui,Harry J. Klee,Alisdair R. Fernie,Jie Luo,Jie Luo,Sanwen Huang +20 more
TL;DR: The study reveals a multi-omics view of the metabolic breeding history of tomato, as well as provides insights into metabolome-assisted breeding and plant biology.
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Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals.
Wei Chen,Wensheng Wang,Meng Peng,Liang Gong,Yanqiang Gao,Jian Wan,Shouchuang Wang,Lei Shi,Bin Zhou,Zongmei Li,Xiaoxi Peng,Chenkun Yang,Lianghuan Qu,Xianqing Liu,Jie Luo +14 more
TL;DR: It is shown that the differential genetic architecture of rice metabolism between different tissues is in part determined by tissue specific expression, a powerful strategy for interactive functional genomics and metabolomics in plants.
Differentially evolved glucosyltransferases determine natural variation of rice flavone accumulation and UV-tolerance.
Meng Peng,Raheel Shahzad,Ambreen Gul,Hizar Subthain,Shuangqian Shen,Long Lei,Zhigang Zheng,Junjie Zhou,Dandan Lu,Shouchuang Wang,Elsayed Nishawy,Xianqing Liu,Takayuki Tohge,Alisdair R. Fernie,Jie Luo,Jie Luo +15 more
TL;DR: The authors report that the two differentially evolved glucosyltranferases determine natural variation of rice flavone accumulation and UV-tolerance and suggest that adoption of the positive alleles of these genes into breeding programs will likely represent a potential strategy aimed at producing stress-tolerant plants.
Characterization and Metabolic Diversity of Flavonoids in Citrus Species
Shouchuang Wang,Chenkun Yang,Hong Tu,Junjie Zhou,Xianqing Liu,Yunjiang Cheng,Jie Luo,Xiuxin Deng,Hongyan Zhang,Juan Xu +9 more
TL;DR: Based on the 7416 metabolic signals detected with non-targeted metabolomics approach, Principal Component Analysis revealed the flavedo has the largest differences from other tissues in metabolite levels; as many as 198 flavonoid signals were then detected in 62 Citrus germplasms.
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Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
TL;DR: Investigation indicated that flavedo accumulates more flavonoids while juice sacs contain more amino acids, and cluster analysis based on the levels of metabolites detected in 47 individual Citrus accessions clearly grouped them into four distinct clusters: pummelos and grapefruits, lemons, sweet oranges and mandarins, while the cluster of pummels and Grapefruits lay distinctly apart from the other three species.
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