A large amount of studies have been produced on disaster-related issues over the last century of research, yet there continues to be gaps in translating knowledge into action. This paper discusses ...

From knowledge to action: Bridging gaps in disaster risk reduction

http://www.empower.pitt.edu/ors/AJPM%20Price%20matters%20more%20than%20distance%20PHRESH.pdf

Distance to Store, Food Prices, and Obesity in Urban Food Deserts

Current policy and research around type 2 diabetes (T2D) interventions largely invoke a behavioral model. We suggest that activation of the physiologic stress response (PSR) from chronic exposure to stressors, low socioeconomic status (SES), severe mental health problems, or aggressive behavior increases the risk of T2D. This article is a comprehensive review of the literature on the link between T2D and psychosocial factors focusing on prospective studies of the risk for developing diabetes. The review found an increased risk for T2D in people: exposed to stressful working conditions or traumatic events; with depression; with personality traits or mental health problems that put them in conflict with others; of low SES, either currently or in childhood; and in racial/ethnic minority populations, independent of current SES. This review suggests that T2D prevention research would be more effective if (a) the PSR to psychosocial factors (especially social disparities) was recognized and (b) intervention pro...

/pdf/stress-and-type-2-diabetes-a-review-of-how-stress-1xyakkezyq.pdf

Stress and Type 2 Diabetes: A Review of How Stress Contributes to the Development of Type 2 Diabetes

Retail food environments are increasingly considered influential in determining dietary behaviours and health outcomes. We reviewed the available evidence on associations between community (type, availability and accessibility of food outlets) and consumer (product availability, prices, promotions and nutritional quality within stores) food environments and dietary outcomes in order to develop an evidence-based framework for monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in retail food environments. Current evidence is suggestive of an association between community and consumer food environments and dietary outcomes; however, substantial heterogeneity in study designs, methods and measurement tools makes it difficult to draw firm conclusions. The use of standardized tools to monitor local food environments within and across countries may help to validate this relationship. We propose a step-wise framework to monitor and benchmark community and consumer retail food environments that can be used to assess density of healthy and unhealthy food outlets; measure proximity of healthy and unhealthy food outlets to homes/schools; evaluate availability of healthy and unhealthy foods in-store; compare food environments over time and between regions and countries; evaluate compliance with local policies, guidelines or voluntary codes of practice; and determine the impact of changes to retail food environments on health outcomes, such as obesity.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.12080

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.

Urban food environments and residents' shopping behaviors.

http://ldihealtheconomist.com/media/glanz_supermarket_strategies.pdf

Retail Grocery Store Marketing Strategies and Obesity: An Integrative Review

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Retail Grocery Store Marketing Strategies and Obesity: An Integrative Review