Sha Chen
Zhejiang University
6 Papers
Sha Chen is an academic researcher from Zhejiang University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 1 publications.
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Papers
Estrogenic and non-estrogenic effects of bisphenol A and its action mechanism in the zebrafish model: An overview of the past two decades of work.
TL;DR: In this paper , the authors tried to draw a full picture of the current state of knowledge on the estrogenic and non-estrogenic effects of BPA with their mechanisms of action through the zebrafish model of the past two decades.
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Microbiome-metabolome analysis directed isolation of rhizobacteria capable of enhancing salt tolerance of Sea Rice 86.
Guan Wang,Liyun Weng,Yongxiang Huang,Yu Ling,Zhen Zhen,Zhong Lin,Hanqiao Hu,Chengyong Li,Jianfu Guo,John L. Zhou,Sha Chen,Yang Jia,Lei Ren +12 more
TL;DR: In this paper , the authors examined the rhizosphere bacterial diversity and soil metabolome of SR86 seedlings under different salinity to understand their contribution to plant salt tolerance, and found that salt stress could significantly change rhizobacterial diversity and rhizosphere metabolites.
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Arsenic Ingested Early in Life Is More Readily Absorbed: Mechanistic Insights from Gut Microbiota, Gut Metabolites, and Intestinal Morphology and Functions.
Hong-Yu Wang,Sha Chen,Rong-Yue Xue,Jin-Lei Yang,Yao-Sheng Zhang,Shi-Wei Li,Albert L. Juhasz,Lena Q. Ma,Dongmei Zhou,Hong-Bo Li +9 more
TL;DR: In this paper , weanling (3-week) and adult (6-week-old) female mice were exposed to arsenate in the diet (10 μg g-1) over a 3-week period with As oral bioavailability estimated using As urinary excretion as the bioavailability endpoint.
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Reduced dietary Ca, Cu, Zn, Mn, and Mg bioavailability but increased Fe bioavailability with polyethylene microplastic ingestion in a mouse model: Changes in intestinal permeability and gut metabolites.
TL;DR: In this paper , microplastic ingestion may cause Ca, Cu, Zn, Mn, and Mg deficiency but Fe overload via altering intestinal permeability and gut metabolites, posing a threat to human nutrition health.
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