Tourism has often been blamed for its unsustainable ways for a number of years now. Consequently, there have been efforts to ensure that tourism contributes to the host communities to address some of the sustainability challenges through responsible and sustainable tourism initiatives in the recent past. With less than nine years to go before the lapse of the Sustainable Development Goals (SDGs), there is a need to take stock of how tourism enterprises such as national parks are contributing to the SDGs. This study examines how Kruger National Parks (KNP) is assisting the host communities in meeting the SDG goals and targets. The study made use of 30 in-depth key informant interviews, field observations and critical document analysis. The study found that regardless of the challenges it faces as an organization in partnering with host communities for developmental purposes, Kruger National Park has assisted communities to meet at least 15 out of the 17 SDGs. These span from social to economic, environmental and cultural SDGs. Since KNP’s projects address host community needs, several challenges need to be dealt with to ensure the sustainability of these projects post COVID-19 pandemic, which has undermined many nature tourism establishments worldwide. Besides the pandemic, there is a need to manage community expectations with regard to how far it can address some of the challenges faced by communities.

Successes and Challenges in Sustainable Development Goals Localisation for Host Communities around Kruger National Park

Background: This paper provides an overview of a series of studies undertaken to assess the appropriateness and understanding of the revised, draft South African Paediatric Food-Based Dietary Guide...

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2020.1769334

Overview of field-testing of the revised, draft South African Paediatric Food- Based Dietary Guidelines amongst mothers/caregivers of children aged 0–5 years in the Western Cape and Mpumalanga, South Africa

Objectives: To determine the appropriateness and understanding of the revised, draft South African Paediatric Food-Based Dietary Guidelines (SA-PFBDG) among siSwati speaking mothers/caregivers of children aged 0–36 months. Previous exposure to guidelines with similar messages, barriers and enablers to following the guidelines were also assessed. Design: A descriptive, cross-sectional qualitative research approach was followed. Purposive and snowball sampling were used to recruit a total of 75 participants. Data were collected by means of focus-group discussions from 12 groups. Setting: Kabokweni, Mpumalanga, South Africa. Subjects: The study population included mothers/caregivers older than 18 years who provided informed consent. Results: The participants were generally aware of messages similar to those contained in the revised, draft SA-PFBDG. They reported exposure to these messages at clinics/hospitals, radio/television, and the Road-to-Health booklet. Participants showed good understanding of guidelines on breastfeeding, complementary feeding, inclusion of protein-rich and starchy foods as well as fruit and vegetables in the diets of young children as well as hygiene practices. The guidelines on avoiding tea, coffee and sugar drinks and high-sugar, high-fat salty snacks, being active and providing five small meals were less well understood. Enablers to following the guidelines were its perceived importance and positive impact on children's health. Barriers included misinterpretation of the guidelines and lack of money and resources. Conclusion: The revised, draft SA-PFBDGs are appropriate for the age group 0–36 months. A degree of rewording is suggested to aid understanding. The guidelines can be used as an educational tool to improve the nutritional status of children in South Africa.

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2020.1831200

Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among Siswati-speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga province, South Africa

Objective: To assess the appropriateness and understanding of the revised, draft South African Paediatric Food-Based Dietary (SA-PFBDGs) among mothers/caregivers of children between the ages of 3 and 5 years. Exposure to similar messages, barriers and enablers were also assessed. Design: A qualitative, descriptive, cross-sectional study design was followed. Participants were purposively recruited to participate in 9 focus-group discussions (FGDs) conducted in isiXhosa, English and Afrikaans totalling 55 participants. Setting: Formal and informal urban communities along the West Coast, in the Northern Metropole, City of Cape Town, Western Cape, South Africa. Subjects: Mothers/caregivers older than 18 years who provided informed consent. Results: The majority of the participants mentioned previous exposure to messages similar to the revised, draft SA-PFBDGs mainly from healthcare workers, health facilities and the media. Cultural differences and taste preferences contributed to poor following of healthy eating guidelines, specifically regarding lean meats and chicken, dry beans, split peas, lentils and soya, salt, fat and sugar. With regard to dietary variety and fresh fruit and vegetables, availability and financial barriers existed. Understanding nutritional needs of children, supportive communities and education were strong enabling factors for following of the revised, draft SA-PFBDGs. Conclusion: Overall, the guidelines were familiar and understood. However, the comprehension of some guidelines must be clarified further, specifically those pertaining to sugar, salt and fat. The design of appropriate educational materials for the revised draft SA-PFBDGs, complementing national actions, could help to minimise inconsistent messages on young-child nutrition and create a supportive environment for improved nutritional health.

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2020.1831201

Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children between the ages of 3 and 5 years in the Northern Metropole, City of Cape Town, Western Cape province, South Africa

........................................................................................................................ III OPSOMMING ..................................................................................................................... V CONTRIBUTIONS ............................................................................................................ VII ACKNOWLEDGEMENTS ................................................................................................ VIII TABLE OF CONTENTS ..................................................................................................... IX LIST OF TABLES ............................................................................................................. XII LIST OF FIGURES .......................................................................................................... XIII LIST OF ABBREVIATIONS ............................................................................................. XIV CHAPTER 1: INTRODUCTION ........................................................................................... 1 1.1 INTRODUCTORY COMMENTS ............................................................................ 1 1.2 RESEARCH QUESTION ....................................................................................... 3 1.3 RESEARCH AIM ................................................................................................... 3 1.4 RESEARCH OBJECTIVES ................................................................................... 3 CHAPTER 2: LITERATURE REVIEW................................................................................. 5 2.

Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa

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Overview of field-testing of the revised, draft South African Paediatric Food- Based Dietary Guidelines amongst mothers/caregivers of children aged 0–5 years in the Western Cape and Mpumalanga, South Africa

Field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children between the ages of 3 and 5 years in the Northern Metropole, City of Cape Town, Western Cape province, South Africa