Satoshi Suzuki
National Agriculture and Food Research Organization
30 Papers
118 Citations
Satoshi Suzuki is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Aspergillus oryzae & Chemistry. The author has an hindex of 9, co-authored 24 publications. Previous affiliations of Satoshi Suzuki include Hiroshima University.
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Papers
High-throughput genotyping of filamentous fungus Aspergillus oryzae based on colony direct polymerase chain reaction
TL;DR: High-throughput genotyping of Aspergillus oryzae was achieved using an FTA card for the extraction of a genomic DNA template for polymerase chain reaction from a fungal colony growing on an agar plate.
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Telomeric repeat sequence of Aspergillus oryzae consists of dodeca-nucleotides.
TL;DR: The length of the telomeric repeat tract of A. oryzae is similar to that of As pergillus nidulans, whose repeat unit is TTAGGG, indicating that the regulatory mechanism of telomere length might be conserved among Aspergillus species.
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A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzae
Satoshi Suzuki,Sawaki Tada,Mari Fukuoka,Hiroko Taketani,Yoshiki Tsukakoshi,Mayumi Matsushita,Kosuke Oda,Ken-Ichi Kusumoto,Yutaka Kashiwagi,Masanori Sugiyama +9 more
TL;DR: A Bm-resistance expression cassette is constructed, in which blmB encoding Bm N-acetyltransferase from Bm producing Streptomyces verticillus was expressed under the control of a fungal promoter, and a gene knockout mutant efficiently is obtained by Bm selection.
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Enzymatic properties of the glycine D-alanine [corrected] aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).
Junichiro Marui,Mayumi Matsushita-Morita,Sawaki Tada,Ryota Hattori,Satoshi Suzuki,Hitoshi Amano,Hiroki Ishida,Youhei Yamagata,Michio Takeuchi,Ken-Ichi Kusumoto +9 more
TL;DR: GdaA was largely responsible for intracellular glycine and d-alanine aminopeptidase activities in A. oryzae during stationary-phase growth in liquid media and increased in response to the depletion of nitrogen or carbon sources in the growth media.
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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.
Junichiro Marui,Sawaki Tada,Mari Fukuoka,Yutaka Wagu,Yohei Shiraishi,Noriyuki Kitamoto,Tatsuya Sugimoto,Ryota Hattori,Satoshi Suzuki,Ken-Ichi Kusumoto +9 more
TL;DR: Preparing the A. oryzae rice-koji culture under phosphate-sufficient conditions preferentially produces a fermentation starter of miso exhibiting low purinic ribonucleotide dephosphorylation activity, and aphC is a potential breeding target to reduce purinic Ribonucleotides degradation activity further in commercial miso products.
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