Sara Andersson
Lund University
10 Papers
53 Citations
Sara Andersson is an academic researcher from Lund University. The author has contributed to research in topics: Haplotype & Quantitative trait locus. The author has an hindex of 4, co-authored 9 publications.
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Papers
Identification of Genetic Regions of Importance for Reproductive Performance in Female Mice
Maria Liljander,Mary-Ann Sällström,Sara Andersson,Patrik Wernhoff,Åsa Andersson,Rikard Holmdahl,Ragnar Mattsson +6 more
TL;DR: This study focused on the identification of genetic regions, quantitative trait loci (QTL), which affect the breeding capacity of female mice, and identified polymorphic microsatellite markers for the mouse strains used.
22
Identification of collagen-induced arthritis loci in aged multiparous female mice
Maria Liljander,Mary-Ann Sällström,Sara Andersson,Åsa Andersson,Rikard Holmdahl,Ragnar Mattsson +5 more
TL;DR: This study indicates that several gene loci control arthritis in aged multiparous females, and that at least one of these loci coincides with pregnancy failure.
Ultrasonic monitoring of a fiber reinforced plastic : steel composite beam during fatigue
Claes Hedberg,Erland Johnson,Sara Andersson,Kristian Haller,Gunnar Kjell,Sven-Erik Hellbratt +5 more
- 01 Jan 2012
TL;DR: In this article, the economic estimations predict that the extra costs for putting composite superstructures on new steel hulls are higher than the costs of using conventional superstructured hulls.
6
Damage monitoring of ship FRP during exposure to explosion impacts
Sara Andersson,Kristian Haller,Sven-Erik Hellbratt,Claes Hedberg +3 more
- 01 Jan 2011
TL;DR: In this article, a ship mock-up section was subjected to increased levels of explosive underwater impacts, and the damage progression in the hull was monitored by a nonlinear acoustic technique.
Tomatens öde - En kartläggning av matsvinn i primärproduktionen
Sara Andersson
- 01 Jan 2013
TL;DR: In this article, the authors investigated the cause or causes to why the standard round tomatoes are not sold for human consumption or in one or another way reach the human stomach, and from this evaluate whether there are actions that can be taken to reduce any possible loss of normal round tomatoes in primary production.