Santiago Suárez
National University of La Plata
9 Papers
17 Citations
Santiago Suárez is an academic researcher from National University of La Plata. The author has contributed to research in topics: Amaranth & Chemistry. The author has an hindex of 4, co-authored 6 publications.
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Papers
Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
TL;DR: HP3 was an optimal period for harvesting sweet potato leaves, which showed the presence of six caffeoylquinic acids, caffeic acid, and two flavonoids, which were significantly different among different harvest periods.
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Amaranth as a Source of Antihypertensive Peptides.
TL;DR: This review summarizes the progress made over the last years related to inhibition of different enzymes of the Renin-Angiotensin-Aldosterone system and the potential use of these bioactive peptides or products containing them, in the elaboration of functional food matrices is discussed.
Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides
TL;DR: In this article, the possibility of using the emulsifying properties of amaranth proteins and the bioactivity shown by peptide sequences encrypted in these proteins to formulate functional emulsions with angiotensin I-converting enzyme (ACE) inhibitory activity was analyzed.
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Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties
TL;DR: In this paper, the effect of the presence of soluble and insoluble proteins on the stability of oil-water emulsions prepared with amaranth protein isolates (API) was analyzed.
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Action of Amaranth Peptides on the Cardiovascular System
María Cristina Añón,Alejandra Viviana Quiroga,Adriana Alicia Scilingo,Valeria Anahi Tironi,Ana Clara Sabbione,Agustina Estefania Nardo,Santiago Suárez,Susan Fiorella García Fillería +7 more
- 21 Feb 2022
TL;DR: The amaranth grain storage proteins contain a series of encrypted amino acid sequences that exhibit different physiological activities when they are released, such as antihypertensive, antithrombotic, and antioxidant activities as discussed by the authors .
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