Sandy Wright
New Zealand Institute for Crop and Food Research
3 Papers
14 Citations
Sandy Wright is an academic researcher from New Zealand Institute for Crop and Food Research. The author has contributed to research in topics: Respiration rate & Postharvest. The author has an hindex of 3, co-authored 3 publications.
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Papers
Shelf-life of stored asparagus is strongly related to postharvest respiratory activity
TL;DR: In this article, the respiration rate of asparagus spears was measured at 0, 5,10,15 and 20 °C at intervals over 105 hours after harvest, and the spears were then stored at 20°C for visual assessment of residual shelf-life (expressed as days to become unacceptable for sale).
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Controlled Atmospheres for the Postharvest Disinfestation of Thrips obscuratus (Thysanoptera: Thripidae)
TL;DR: How mortality-response surfaces can be used to help develop integrated controlled-atmosphere programs that are both effective against the pest and sensitive to the physiological tolerance of the produce is discussed.
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