Sandy Fabre
University of Bordeaux
11 Papers
62 Citations
Sandy Fabre is an academic researcher from University of Bordeaux. The author has contributed to research in topics: Wine & Catalysis. The author has an hindex of 7, co-authored 9 publications.
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Papers
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
TL;DR: Proanthocyanidin composition can be greatly affected by grape variety and a positive correlation was found between astringency intensity, mDP, and B3 content in skin tannin extracts.
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Signaling-specific inhibition of the CB1 receptor for cannabis use disorder: phase 1 and phase 2a randomized trials
Margaret Haney,Monique Vallée,Sandy Fabre,Marion Zanese,Caroline A. Arout,Richard W. Foltin,Ziva D. Cooper,Tonisha E. Kearney-Ramos,Mathilde Metna,Zuzana Justinova,Charles W. Schindler,Etienne Hebert-Chatelain,Luigi Bellocchio,Adeline Cathala,Andrea Bari,Roman Serrat,David B. Finlay,Filippo Caraci,Bastien Redon,Elena Martín-García,Arnau Busquets-Garcia,Isabelle Matias,Frances R. Levin,François-Xavier Felpin,Nicolas Simon,Daniela Cota,Umberto Spampinato,Rafael Maldonado,Yavin Shaham,Michelle Glass,Lars Lykke Thomsen,Helle Mengel,Giovanni Marsicano,Stéphanie Monlezun,Jean-Michel Revest,Pier Vincenzo Piazza +35 more
TL;DR: This article showed that AEF0117 (1 mg) significantly reduced positive subjective effects (primary outcome measurement, assessed by visual analog scales) by 19% and 38% compared to placebo (P < 0.04).
Towards a Molecular Interpretation of Astringency: Synthesis, 3D Structure, Colloidal State, and Human Saliva Protein Recognition of Procyanidins
Olivier Cala,Sandy Fabre,Noël Pinaud,Erick J. Dufourc,Eric Fouquet,Michel Laguerre,Isabelle Pianet +6 more
TL;DR: The data collected suggest that the interactions are controlled by both procyanidin conformational and colloidal state preferences, which provides new insights into the molecular interpretation of tannin astringency.
Synthesis of indanones by sequential Heck-reduction–cyclization–alkylation (HRCA) reactions
Luma Nassar-Hardy,Sandy Fabre,Atef M. Amer,Eric Fouquet,François-Xavier Felpin,François-Xavier Felpin +5 more
TL;DR: The Heck-reduction-cyclization-alkylation (HRCA) method as mentioned in this paper is a simple and efficient synthesis of indanones, bearing a quaternary carbon center.
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Colloidal behavior of wine galloylated tannins
TL;DR: In this article, the authors demonstrate that wine tannins exhibit different colloidal behaviour whether they are or not galloylated, and they suggest that they could act as structuring agent in wine.
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