Sandra W. Ramer
Genencor
20 Papers
498 Citations
Sandra W. Ramer is an academic researcher from Genencor. The author has contributed to research in topics: Alpha-amylase & Starch. The author has an hindex of 8, co-authored 20 publications.
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Papers
Patent
Variants of Bacillus sp. TS-23 alpha-amylase with altered properties
Andrew Shaw,Sandra W. Ramer,Scott D. Power,Claudine Chang,Melodie Estabrook,Brian E. Jones,Clement Choy,Marc Kolkman,Chris Leeflang,Casper Vroemen,Walter Weyler,Karsten Matthias Kragh,Mansi Goyal,Thomas P. Graycar,Victoria Huang +14 more
- 03 Nov 2008
TL;DR: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability as discussed by the authors.
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Generation of stabilized proteins by combinatorial consensus mutagenesis
TL;DR: In this paper, the authors present methods and compositions for the production of stabilized proteins, in particular, for the generation of combinatorial libraries of consensus mutations and screening for improved protein variants.
126
Patent
Geobacillus stearothermophilus alpha-amylase (AMYS) variants with improved properties
William A. Cuevas,David A. Estell,Sura Hussain Hadi,Sang-Kyu Lee,Sandra W. Ramer,Andrew Shaw,Amr R. Toppozada,Walter Weyler +7 more
- 02 Jun 2009
TL;DR: In this article, variants of a parent alpha-amylase that exhibit an alteration in at least one of the following properties relative to the parent alpha amylase are described: specific activity, substrate specificity, substrate binding, substrate cleavage, thermal stability, pH dependent activity, pH-dependent stability, oxidative stability, calcium dependency, pI, and wash performance.
84
Patent
Alpha-amylase variants
Luis G. Cascao-Pereira,David A. Estell,Dina Finan,Marc Kolkman,Sandra W. Ramer +4 more
- 11 Dec 2013
TL;DR: The alpha-amylase/variant alphaamylases are useful for starch liquefaction and saccharification, for cleaning starchy stains in laundry or dishwashing, for textile processing (e.g., desizing), in animal feed for improving digestibility, and for baking and brewing as discussed by the authors.
33
Patent
Production of glucose from starch using alpha-amylases from Bacillus subtilis
Luis G. Cascao-Pereira,Regina Chin,William A. Cuevas,David A. Estell,Sang-Kyu Lee,Michael J. Pepsin,Scott D. Power,Sandra W. Ramer,Carol A. Requadt,Andrew Shaw,Amr R. Toppozada,Louise Wallace +11 more
- 04 Jun 2009
TL;DR: An α-amylase from Bacillus subtilis (AmyE) produces significant amounts of glucose from various carbohydrate substrates, including vegetable starch, maltoheptaose, and maltotriose.
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