Sándor Tömösközi
Budapest University of Technology and Economics
121 Papers
442 Citations
Sándor Tömösközi is an academic researcher from Budapest University of Technology and Economics. The author has contributed to research in topics: Gluten & Chemistry. The author has an hindex of 22, co-authored 101 publications.
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Papers
Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems
Alexandra Farkas,Pálma Szepesvári,Renáta Németh,Denisse Bender,Regine Schoenlechner,Sándor Tömösközi +5 more
TL;DR: In this paper, the authors investigated the mixing behavior and the baking performance of millet and buckwheat white and wholemeal flours in real-dough systems and applied arabinoxylan addition (1% and 3% (m/m)) and oxidative enzyme treatment (0.89U/g flour) were applied.
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Nutritional features of triticale as affected by genotype, crop year, and location
TL;DR: The analysis of variance confirmed that crop year affected all traits, and also location had significant effect on the formation of protein and – to a lesser extent – the fibre levels.
Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?
Eszter Schall,Katharina Anne Scherf,Katharina Anne Scherf,Zsuzsanna Bugyi,Kitti Török,Peter Koehler,Regine Schoenlechner,Sándor Tömösközi +7 more
TL;DR: By comparing the different wheat cultivars and their protein isolates, it is found that the isolation had a smaller effect on protein composition than genetic variability, and the choice of a blend would be more suitable for the production of a RM in case of flours and also isolate.
Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses
Gyöngyvér Gell,Krisztina Kovács,István Molnár,Zsuzsanna Bugyi,Sándor Tömösközi,Angéla Juhász +5 more
TL;DR: R5 and G12 monoclonal antibodies specific for two known toxic peptides used in commercially available gluten ELISA assays were applied to test toxic peptide contents in wheat relatives and wild wheat species with different genome composition and complexity.
A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary
I. Baracskai,Gábor Balázs,L. Liu,Wujun Ma,Mária Oszvald,Mária Oszvald,Marcus Newberry,Sándor Tömösközi,Lang Laszlo,Zoltán Bedő,Frank Békés +10 more
TL;DR: The glutenin allele gene-pool, the distribution of the individual alleles on the 6 loci coding for glutenin subunits and their combinations were determined in a sample population containing 107 cultivars bred and grown in Martonvasar, Hungary.
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